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Snapdragon Rice Noodle Stir-Fry, Pad Thai Ginger
Snapdragon Rice Noodle Stir-Fry, Pad Thai Ginger
7.7 oz
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About
Details
Naturally delicious authentic rice noodles. Imported. All natural. Premium. Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. One of Thailand's national dishes, pad Thai originated in the ancient capital city, Ayutthaya. Snapdragon adds a hint of ginger to the centuries-old recipe to brighten the flavor of this hearty and healthy stir-fry noodle dish. Add shrimp or chicken for a traditional Thai pad Thai, on your table in minutes. Made from new and recycled paper. Please recycle. Steam-cooked noodles. No trans fats. Gluten-free. We welcome your questions or suggestions. Please call us at 1-877-881-SNAP (7627) weekdays 10AM-3PM Pacific Time or visit our website: www.snapdragonfood.com. Gluten-free. Product of Thailand.
Ingredients
Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Rice Vinegar, Pickled Ginger (Ginger, Rice Vinegar, Salt), Tamarind, Tomato, Pickled Radish (Radish, Salt, Cane Sugar), Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Soybean Oil, Salt, Garlic, Shallots, Chili, Tapioca Starch, Citric Acid, Xanthan Gum (a Natural Emulsifier), Paprika.
Directions
Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 4 tbsp vegetable oil (divided); 1 egg seasoned with a pinch of salt and black pepper; 3 oz chicken or other protein such as firm tofu or shrimp; 1 cup bean sprouts; 1/3 cup carrots, sliced julienne style; 1 stalk finely chopped scallion for garnish; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Heat remaining 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry sauce packet until meat and vegetables are cooked. 6. Add softened rice noodles and remainder of stir-fry sauce, bean sprouts and scrambled egg, and 2 tbsp water (optional, if noodles are too firm). 7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. 8. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!
Warnings
Contains: soy, fish. Manufactured in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg23%
- Total Carbohydrate 49g16%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 4g
Details
Naturally delicious authentic rice noodles. Imported. All natural. Premium. Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. One of Thailand's national dishes, pad Thai originated in the ancient capital city, Ayutthaya. Snapdragon adds a hint of ginger to the centuries-old recipe to brighten the flavor of this hearty and healthy stir-fry noodle dish. Add shrimp or chicken for a traditional Thai pad Thai, on your table in minutes. Made from new and recycled paper. Please recycle. Steam-cooked noodles. No trans fats. Gluten-free. We welcome your questions or suggestions. Please call us at 1-877-881-SNAP (7627) weekdays 10AM-3PM Pacific Time or visit our website: www.snapdragonfood.com. Gluten-free. Product of Thailand.
Ingredients
Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Rice Vinegar, Pickled Ginger (Ginger, Rice Vinegar, Salt), Tamarind, Tomato, Pickled Radish (Radish, Salt, Cane Sugar), Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Soybean Oil, Salt, Garlic, Shallots, Chili, Tapioca Starch, Citric Acid, Xanthan Gum (a Natural Emulsifier), Paprika.
Directions
Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 4 tbsp vegetable oil (divided); 1 egg seasoned with a pinch of salt and black pepper; 3 oz chicken or other protein such as firm tofu or shrimp; 1 cup bean sprouts; 1/3 cup carrots, sliced julienne style; 1 stalk finely chopped scallion for garnish; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Heat remaining 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry sauce packet until meat and vegetables are cooked. 6. Add softened rice noodles and remainder of stir-fry sauce, bean sprouts and scrambled egg, and 2 tbsp water (optional, if noodles are too firm). 7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. 8. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!
Warnings
Contains: soy, fish. Manufactured in a facility that processes peanuts.
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