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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Gluten Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free Millet Chia Bread. This tasty combination of hearty seeds and soft texture makes this bread a deliciously different treat. It is so tasty, you won't believe it is gluten free. The light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.
Water, Tapioca Starch, Brown Rice Flour, Millet, Dried Egg Whites, Resistant Corn Starch, Canola Oil, Chia Seeds, Invert Cane Syrup, Less Than 2% Of: Sugar, Chicory Root Fiber (inulin), Rice Bran, Citrus Fiber (dried Orange Pulp), Molasses, Flaxseed Meal, Apple Cider Vinegar, Yeast, Salt, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Cultured Brown Rice, Enzymes.
For best use, thaw and use within 7 days. Thawing will aid in separating slices.
Contains: egg.
Gluten Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free Millet Chia Bread. This tasty combination of hearty seeds and soft texture makes this bread a deliciously different treat. It is so tasty, you won't believe it is gluten free. The light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.
Water, Tapioca Starch, Brown Rice Flour, Millet, Dried Egg Whites, Resistant Corn Starch, Canola Oil, Chia Seeds, Invert Cane Syrup, Less Than 2% Of: Sugar, Chicory Root Fiber (inulin), Rice Bran, Citrus Fiber (dried Orange Pulp), Molasses, Flaxseed Meal, Apple Cider Vinegar, Yeast, Salt, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Cultured Brown Rice, Enzymes.
For best use, thaw and use within 7 days. Thawing will aid in separating slices.
Contains: egg.