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Details
Ginger chicken with green tea vegetables & almond pilaf. Inspected for wholesomeness by US Department of Agriculture. Gluten free. Made with organic vegetables and grains. Contains no artificial ingredients. Organic Bistro - fresh bistro taste with the convenience of home. On the menu: Delicately prepared sauce seasoned with ginger, over chicken breast served with edamame almond pilaf and a green tea flavored vegetable medley. Our kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. Each dish is carefully prepared using premium meats or seafood then balanced with organic vegetables, organic grains and premium seasonings. Certified organic by Quality Assurance International. Made in USA.
Ingredients
Natural** Boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, *green Beans, Water, *sugar Snap Peas, *edamame (soybeans), *carrots, *japonica Rice, *extra Virgin Olive Oil, *orange Juice Concentrate, *green Onions, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), *garlic Granulated, *green Tea Powder, *crushed Red Pepper, *ginger Ground, *orange Oil, *black Pepper.
Directions
Keep frozen. Microwave Oven: 1. Remove tray from box. 2. Pierce overwrap in two places. 3. Cook on High 6-7 minutes. 4. Check that the meal is cooked thoroughly (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Let stand 1 minute & remove overwrap. Conventional Oven: 1. Preheat oven to 375 degrees F, then remove tray from carton. 2. Remove overwrap from tray, then cover with foil. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes, then remove foil (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Continue cooking uncovered for 5-10 minutes. 6. Remove from oven & let sit for 1-2 minutes. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains soybean & almonds
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 440mg18%
- Total Carbohydrate 40g13%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 22g
Details
Ginger chicken with green tea vegetables & almond pilaf. Inspected for wholesomeness by US Department of Agriculture. Gluten free. Made with organic vegetables and grains. Contains no artificial ingredients. Organic Bistro - fresh bistro taste with the convenience of home. On the menu: Delicately prepared sauce seasoned with ginger, over chicken breast served with edamame almond pilaf and a green tea flavored vegetable medley. Our kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. Each dish is carefully prepared using premium meats or seafood then balanced with organic vegetables, organic grains and premium seasonings. Certified organic by Quality Assurance International. Made in USA.
Ingredients
Natural** Boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, *green Beans, Water, *sugar Snap Peas, *edamame (soybeans), *carrots, *japonica Rice, *extra Virgin Olive Oil, *orange Juice Concentrate, *green Onions, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), *garlic Granulated, *green Tea Powder, *crushed Red Pepper, *ginger Ground, *orange Oil, *black Pepper.
Directions
Keep frozen. Microwave Oven: 1. Remove tray from box. 2. Pierce overwrap in two places. 3. Cook on High 6-7 minutes. 4. Check that the meal is cooked thoroughly (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Let stand 1 minute & remove overwrap. Conventional Oven: 1. Preheat oven to 375 degrees F, then remove tray from carton. 2. Remove overwrap from tray, then cover with foil. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes, then remove foil (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Continue cooking uncovered for 5-10 minutes. 6. Remove from oven & let sit for 1-2 minutes. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains soybean & almonds
Common questions
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