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Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese
Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese
Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese
Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese

6 oz
Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese

6 oz

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About

Details

Made with organic beans & rice. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Visit us at Amys.com. Certified organic by QAI. Made in USA.


Ingredients

Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Wheat Gluten, Spices, Sea Salt, Organic Garlic.


Directions

Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1-1/2 minutes. Uncover, gently turn burrito over. Heat an additional 1 to 1-1/2 minutes, or until hot. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.


Warnings

Contains wheat and milk. Individuals with food allergies: made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts (but no peanuts).

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 53g18%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 2g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic beans & rice. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Visit us at Amys.com. Certified organic by QAI. Made in USA.


Ingredients

Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Wheat Gluten, Spices, Sea Salt, Organic Garlic.


Directions

Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1-1/2 minutes. Uncover, gently turn burrito over. Heat an additional 1 to 1-1/2 minutes, or until hot. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.


Warnings

Contains wheat and milk. Individuals with food allergies: made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts (but no peanuts).


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No, Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese is not gluten-free.

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese has 370.0 calories.

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese has 53.0 carbs.

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese has 0.0 grams of sugar.

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese has 11.0 grams of fat.

Amy's Kitchen Burrito, Light in Sodium, Cheddar Cheese has 290.0 grams of sodium.