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Details
With ricotta cheese & herbs. Flaxseed crust. Includes a packet of Italian balsamic glaze for drizzling. Made with non GMO ingredients. Be good to you. Per Serving: 191 calories; 3 g sat fat (15% DV); 45 mg sodium (2% DV); 4 g sugars; 3 g fiber (12% DV). Here at Luvo, we're known for making delicious food. But food is just the start - there's always been a bigger mission in our hearts. We believe if you change how you eat, you can change how you feel. And that's a good thing. Flatbread vs Pizza: What's the difference between flatbread and pizza? Well, we can't speak for all flatbreads, but here's what makes ours special: a hearty, wood-fired flaxseed crust that finds the happy place between crispy and chewy. A dash of coriander in the dough adds another dimension of flavor you won't find in the average crust. Then we layered it with sweet caramelized onions, mushrooms, chopped herbs, ricotta cheese and a sprinkle of sea salt. So is it flatbread or pizza? Who cares, it's delicious. Enjoy it! Pair it with an arugula, baby kale or mixed greens salad - either on the side or on top to make a complete delicious meal. Made with non-GMO ingredients. Vegetarian. Made with the highest quality ingredients. Visit us at www.luvoinc.com. Comments: 1.888.963.5933. This package was environmentally engineered to make Luvo greener. Paper from responsible sources. 100% recycled paperboard with 75% post-consumer waste. Recyclable. Product of Italy.
Ingredients
Flatbread Ingredients: Soft Wheat Flour*, Water, Mushrooms*, Caramelized Onion* (onions*, Water, Honey), Ricotta (milk Whey, Salt, Citric Acid), Grated Hard Aged Cheese (milk, Microbial Rennet, Microbial Culture, Salt, Lysozyme From Egg), Chopped Herbs* (parsley*, Basil*, Thyme*), Toasted Bran Wheat Flour*, Flax Seed*, Powdered Coriander*, Sunflower Seed Oil*, Bakers Yeast*, Sea Salt. Balsamic Glaze Ingredients: Balsamic Vinegar Of Modena* 61% (wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*), Concentrated Grape Must*, Sugar*, Xanthan Gum*.
Directions
Keep frozen. Cooking Directions: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not eat or allow flatbread to thaw before cooking. 1. Preheat oven to 425 degrees F. Run balsamic glaze packet under warm water for 1 minute or until thawed, then set aside for use after cooking. 2. Remove flatbread from carton and overwrap. 3. Toaster Oven (Preferred Method): Place flatbread directly on toaster oven rack. Conventional Oven: Place flatbread directly on center oven rack. 4. Bake for 6-8 minutes or until crust is brown and cheese is melted and golden brown. 5. Remove flatbread from oven and drizzle with balsamic glaze. 6. Serve & enjoy! Oven temperatures may vary, so adjust baking time if necessary.
Warnings
Contains: wheat, milk, eggs. Made in a facility that processes eggs, crustaceans and fish. Contains sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 5g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 45mg2%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 7g
Details
With ricotta cheese & herbs. Flaxseed crust. Includes a packet of Italian balsamic glaze for drizzling. Made with non GMO ingredients. Be good to you. Per Serving: 191 calories; 3 g sat fat (15% DV); 45 mg sodium (2% DV); 4 g sugars; 3 g fiber (12% DV). Here at Luvo, we're known for making delicious food. But food is just the start - there's always been a bigger mission in our hearts. We believe if you change how you eat, you can change how you feel. And that's a good thing. Flatbread vs Pizza: What's the difference between flatbread and pizza? Well, we can't speak for all flatbreads, but here's what makes ours special: a hearty, wood-fired flaxseed crust that finds the happy place between crispy and chewy. A dash of coriander in the dough adds another dimension of flavor you won't find in the average crust. Then we layered it with sweet caramelized onions, mushrooms, chopped herbs, ricotta cheese and a sprinkle of sea salt. So is it flatbread or pizza? Who cares, it's delicious. Enjoy it! Pair it with an arugula, baby kale or mixed greens salad - either on the side or on top to make a complete delicious meal. Made with non-GMO ingredients. Vegetarian. Made with the highest quality ingredients. Visit us at www.luvoinc.com. Comments: 1.888.963.5933. This package was environmentally engineered to make Luvo greener. Paper from responsible sources. 100% recycled paperboard with 75% post-consumer waste. Recyclable. Product of Italy.
Ingredients
Flatbread Ingredients: Soft Wheat Flour*, Water, Mushrooms*, Caramelized Onion* (onions*, Water, Honey), Ricotta (milk Whey, Salt, Citric Acid), Grated Hard Aged Cheese (milk, Microbial Rennet, Microbial Culture, Salt, Lysozyme From Egg), Chopped Herbs* (parsley*, Basil*, Thyme*), Toasted Bran Wheat Flour*, Flax Seed*, Powdered Coriander*, Sunflower Seed Oil*, Bakers Yeast*, Sea Salt. Balsamic Glaze Ingredients: Balsamic Vinegar Of Modena* 61% (wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*), Concentrated Grape Must*, Sugar*, Xanthan Gum*.
Directions
Keep frozen. Cooking Directions: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not eat or allow flatbread to thaw before cooking. 1. Preheat oven to 425 degrees F. Run balsamic glaze packet under warm water for 1 minute or until thawed, then set aside for use after cooking. 2. Remove flatbread from carton and overwrap. 3. Toaster Oven (Preferred Method): Place flatbread directly on toaster oven rack. Conventional Oven: Place flatbread directly on center oven rack. 4. Bake for 6-8 minutes or until crust is brown and cheese is melted and golden brown. 5. Remove flatbread from oven and drizzle with balsamic glaze. 6. Serve & enjoy! Oven temperatures may vary, so adjust baking time if necessary.
Warnings
Contains: wheat, milk, eggs. Made in a facility that processes eggs, crustaceans and fish. Contains sulfites.
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