For an estimated 110 million of you out there, lactose can be a real pain in the gut. But fear not, you don’t have to give up your love of real dairy. Green Valley Creamery lactose-free products are made with just a few clean, artisanal ingredients, but without the hard-to-digest lactose. Plant-based or highly processed? Never. Pure creamy dairy? 100%. At last, cream cheese, kefir, yogurt, sour cream, and butter are all back on the table.
In 2010, we set out on a mission: to create a dairy that everyone could eat. After 40 years of perfecting goat dairy with our Redwood Hill Farm brand, the perfect cow dairy was a natural (and delicious!) evolution. We kept the rich, real dairy flavor, and cut out the lactose. We kept our commitment to dairy in its purest form, and nixed the bloat. And we lost no time extending our product lines. Yogurt, kefir, and sour cream paved the way for our tasty cream cheese, butter, cottage cheese, and Greek Yogurt.
So, while we can’t perfect the world, dairy is another story. Fall back in love with Green Valley Creamery. Dairy Perfected. Delightful Creamy Organic Yogurt Lactose-free and easy to digest Certified USDA Organic and Kosher Slowly, gently cultured with 11 live, active cultures