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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
USDA organic. Gluten free. Vegetarian. Heavens to veggies! Garden Minestrone Soup: Treat your taste buds to a veritable jackpot of veggies in our Garden Minestrone soup. We search fields and farms galore for the freshest, most flavorful tomatoes, zucchini, beans, potatoes and peas. Then we hand-cut each one and simmer in broth kissed with Italian spices for a lighter take on this homegrown classic. Please reuse and recycle. Certified organic by Oregon Tilth. Certified gluten-free by GFCO. boulderorganicfoods.com. Non-GMO Project verified. nongmoproject.org. Product of the USA.
Vegetable Broth* (filtered Water, Vegetable Base* (vegetable Stock* And Vegetable Concentrates* [carrot*, Celery*, Onion*, Tomato*], Sea Salt, Blue Agave Syrup*, Nutritional Yeast*, Potato Starch*, Tamarind Puree*, Champignon Mushroom Powder*, Garlic Powder*, Guar Gum*, Spice*)), Tomatoes* (tomatoes*, Water, Citric Acid, Calcium Chloride), Carrots*, Zucchini*, Peas*, Kidney Beans*, Onions*, Potatoes*, Pasta* (rice Flour*, Quinoa Flour*), Tomato Paste*, Garlic*, Extra Virgin Olive Oil*, Basil*, Agave Nectar*, Sea Salt, Spices*, Cayenne Pepper*.
Let's Eat: Pierce plastic seal with knife to open. Empty soup into microwave-safe bowl or sauce pan and warm to desired temperature. Perishable, keep refrigerated.
Produced in a facility that processes tree nuts, soy and dairy.
USDA organic. Gluten free. Vegetarian. Heavens to veggies! Garden Minestrone Soup: Treat your taste buds to a veritable jackpot of veggies in our Garden Minestrone soup. We search fields and farms galore for the freshest, most flavorful tomatoes, zucchini, beans, potatoes and peas. Then we hand-cut each one and simmer in broth kissed with Italian spices for a lighter take on this homegrown classic. Please reuse and recycle. Certified organic by Oregon Tilth. Certified gluten-free by GFCO. boulderorganicfoods.com. Non-GMO Project verified. nongmoproject.org. Product of the USA.
Vegetable Broth* (filtered Water, Vegetable Base* (vegetable Stock* And Vegetable Concentrates* [carrot*, Celery*, Onion*, Tomato*], Sea Salt, Blue Agave Syrup*, Nutritional Yeast*, Potato Starch*, Tamarind Puree*, Champignon Mushroom Powder*, Garlic Powder*, Guar Gum*, Spice*)), Tomatoes* (tomatoes*, Water, Citric Acid, Calcium Chloride), Carrots*, Zucchini*, Peas*, Kidney Beans*, Onions*, Potatoes*, Pasta* (rice Flour*, Quinoa Flour*), Tomato Paste*, Garlic*, Extra Virgin Olive Oil*, Basil*, Agave Nectar*, Sea Salt, Spices*, Cayenne Pepper*.
Let's Eat: Pierce plastic seal with knife to open. Empty soup into microwave-safe bowl or sauce pan and warm to desired temperature. Perishable, keep refrigerated.
Produced in a facility that processes tree nuts, soy and dairy.