Details

Nature thrives on the collaboration and interconnection of a diverse mix of living things, starting with plants. No plants, no life. Since the beginning Paul Dolan Vineyards has been committed to crafting wines using the highest organic standards. Over the past several years, we have deepened our commitment to the land, protecting and improving it, by using Regenerative Agriculture practices. Farming in the image of nature, rather than trying to control it. Nature is a complex network, a collaboration, between the plants, animals, insects and microbes that live both above and below the ground. Planting and encouraging the growth of many plant species along with our vines creates the foundation of a thriving ecosystem. Not all vineyards are ecosystems, our is, because we believe that it takes an ecosystem to raise a vine. Paul Dolan Vineyards produces three distinct wines, a Sauvignon Blanc, Zinfandel and Cabernet Sauvignon, all sourced from Mendocino and CCOF certified.

Paul Dolan Vineyards Zinfandel is sourced from two unique vineyard sites in the heart of Mendocino County - La Ribera Vineyard and Chase Vineyard. Located along the banks of the Russian River, La Ribera Vineyard sees long warm days and cool nights during the growing season, resulting in bright aromatic fruit with balanced acidity. Located in the eastern hills of the Redwood Valley, the Chase Vineyard has a cooler climate than surrounding appellations, which leads to the gradual ripening of the fruit and results in refined, complex wines. A beautiful deep purple shade, the Paul Dolan Zinfandel has warm vanilla and caramel aromas intermingled with bright red cranberry and cherry fruit. On the

Warnings

Contains sulfites