Wild fermented. USDA Organic. Certified organic by Nofa NY. Gluten free. Vegan. Non GMO. Raw. Probiotic. Live. Gut + smart. Gut Smart and Just Plain Good: Organic cabbage, caraway seeds and juniper have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar! Unconventional by nature. Hawthorne Valley is New York's oldest Biodynamic Farm, residing on a diversified 900 acres in the Hudson Valley. We believe that healthy soil means a healthy planet and healthy people. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Healthy: Soil. People. Planet. ferments.hawthornevalley.org. Instagram. Facebook. Twitter.