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About
Details
Prime Shrimp Soy Ginger pairs two servings of peeled, deveined shrimp with butter, soy sauce, shallots, fresh ginger, green onion and red chilis in a fragrant homage to the idols of umami. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite ramen noodles, steamed rice, or stir-fried vegetables for a quick and easy meal. This saucy, Asian-inspired shrimp dish boasts flavor that’s loud in all the best ways.
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
Ingredients
Shrimp, Butter (Cream, Salt), Ginger Puree, Soybeans, Water, Salt, Brown Sugar, Garlic, Shallots, Chives, Sesame Seeds, Red Pepper, Red Pepper Flakes Corn Starch, Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp before serving. Shrimp should be cooked throughly to 145 degrees F before serving.
This buttery blend of ginger, soy, and sesame adds an Asian-inspired twist to any meal. Try it over steamed rice or stir-fry for a homemade take on a takeout favorite.
Keep frozen. Cook from frozen. Do not thaw. Perishable.
Warnings
Contains: shrimp (crustacean shellfish), milk, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 287
- Total Fat 17g26%
- Saturated Fat 11g55%
- Cholesterol 167mg56%
- Sodium 1051mg44%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 17g
Details
Prime Shrimp Soy Ginger pairs two servings of peeled, deveined shrimp with butter, soy sauce, shallots, fresh ginger, green onion and red chilis in a fragrant homage to the idols of umami. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite ramen noodles, steamed rice, or stir-fried vegetables for a quick and easy meal. This saucy, Asian-inspired shrimp dish boasts flavor that’s loud in all the best ways.
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
Ingredients
Shrimp, Butter (Cream, Salt), Ginger Puree, Soybeans, Water, Salt, Brown Sugar, Garlic, Shallots, Chives, Sesame Seeds, Red Pepper, Red Pepper Flakes Corn Starch, Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp before serving. Shrimp should be cooked throughly to 145 degrees F before serving.
This buttery blend of ginger, soy, and sesame adds an Asian-inspired twist to any meal. Try it over steamed rice or stir-fry for a homemade take on a takeout favorite.
Keep frozen. Cook from frozen. Do not thaw. Perishable.
Warnings
Contains: shrimp (crustacean shellfish), milk, soy, sesame.
Common questions
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