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Bertagni Spinach And Ricotta Ravioli
Bertagni Spinach And Ricotta Ravioli
8.8 oz
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About
Discover the perfect balance of fresh spinach and creamy ricotta with Bertagni Spinach And Ricotta Ravioli. Made with durum wheat semolina and pasteurized eggs, this ravioli is a pantry staple you'll love to have on hand for a quick and delicious meal. The filling is made with quality ingredients like Grana Padano cheese, butter, and beet, for an authentic Italian taste. To prepare, simply boil in lightly salted water and toss in your favorite sauce or melted butter. With each serving containing 14g of protein and 5g of fiber, this ravioli makes for a satisfying and nutritious meal. Available on Instacart for same-day delivery or pickup.
Ingredients
Pasta: Wheat Flour, Durum Wheat Semolina, Pasteurized Eggs. Filling: Ricotta Cheese (Cultured Whey, Cream, Salt), Butter, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Spinach, Beet, Rice Flour, Lactose, Potato Flakes, Bread Crumbs (Wheat Flour, Natural Yeast, Salt), Wheat Fiber, Salt, Yeast Extract.
Directions
Cut with scissors and remove all packaging. Bring 2 quarts of lightly salted water to boil in a large saucepan. Empty pasta into the saucepan and return to a gentle boil. Drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. Do not reheat. This product has been frozen and returned to a refrigerated temperature. Further freezing will not affect quality. Freeze on day or purchase. Use within six months. Keep in the refrigerator at 40-45 degrees F. Eat within three days of opening the package. Perishable. Keep refrigerated.
Warnings
Contains wheat, eggs and milk. This product has been made in a factory which uses nut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 130mg43%
- Sodium 550mg23%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 14g
Discover the perfect balance of fresh spinach and creamy ricotta with Bertagni Spinach And Ricotta Ravioli. Made with durum wheat semolina and pasteurized eggs, this ravioli is a pantry staple you'll love to have on hand for a quick and delicious meal. The filling is made with quality ingredients like Grana Padano cheese, butter, and beet, for an authentic Italian taste. To prepare, simply boil in lightly salted water and toss in your favorite sauce or melted butter. With each serving containing 14g of protein and 5g of fiber, this ravioli makes for a satisfying and nutritious meal. Available on Instacart for same-day delivery or pickup.
Ingredients
Pasta: Wheat Flour, Durum Wheat Semolina, Pasteurized Eggs. Filling: Ricotta Cheese (Cultured Whey, Cream, Salt), Butter, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Spinach, Beet, Rice Flour, Lactose, Potato Flakes, Bread Crumbs (Wheat Flour, Natural Yeast, Salt), Wheat Fiber, Salt, Yeast Extract.
Directions
Cut with scissors and remove all packaging. Bring 2 quarts of lightly salted water to boil in a large saucepan. Empty pasta into the saucepan and return to a gentle boil. Drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. Do not reheat. This product has been frozen and returned to a refrigerated temperature. Further freezing will not affect quality. Freeze on day or purchase. Use within six months. Keep in the refrigerator at 40-45 degrees F. Eat within three days of opening the package. Perishable. Keep refrigerated.
Warnings
Contains wheat, eggs and milk. This product has been made in a factory which uses nut ingredients.
Common questions
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