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Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce
Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce
Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce

4 oz
Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hot smoked. Hand trimmed & portion cut. Ready to enjoy. High in omega-3. Tradition since 1947. A secret family recipe. Fully unique.


Ingredients

Fresh Atlantic Salmon: (All Natural - no Dyes or Antibiotics) Sea Salt, Brown Sugar, Honey, Spices, Cracked Black Pepper and Natural Oak Smoke. Honey, Citrus and Thyme Sauce: Vegetable Oil, Water, Honey, Lemon Juice, Lemon Zest, Thyme, Salt, Stabilizer: Xanthan Gum and Black Pepper.


Directions

Serving Suggestions: For optimum flavor and texture, remove the portion to be served from the refrigerator and leave at room temperature for 20 minutes before serving. Remove skin (or leave on portion) and place salmon portion on a mixed salad and serve with the honey citrus and herb sauce. Or simply enjoy as a snack on crackers with a small amount of sauce. Storage Instructions: Cambridge House Oak Roasted Smoked Salmon contains no artificial preservatives and must therefore be kept refrigerated at all times when not being served. It is best stored unopened where it will stay fresh for up to four weeks or until the Use By date, whichever is sooner. Once opened the salmon should be kept well wrapped in the refrigerator and used within four days. Keep refrigerated at 38 degrees or below.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 80
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hot smoked. Hand trimmed & portion cut. Ready to enjoy. High in omega-3. Tradition since 1947. A secret family recipe. Fully unique.


Ingredients

Fresh Atlantic Salmon: (All Natural - no Dyes or Antibiotics) Sea Salt, Brown Sugar, Honey, Spices, Cracked Black Pepper and Natural Oak Smoke. Honey, Citrus and Thyme Sauce: Vegetable Oil, Water, Honey, Lemon Juice, Lemon Zest, Thyme, Salt, Stabilizer: Xanthan Gum and Black Pepper.


Directions

Serving Suggestions: For optimum flavor and texture, remove the portion to be served from the refrigerator and leave at room temperature for 20 minutes before serving. Remove skin (or leave on portion) and place salmon portion on a mixed salad and serve with the honey citrus and herb sauce. Or simply enjoy as a snack on crackers with a small amount of sauce. Storage Instructions: Cambridge House Oak Roasted Smoked Salmon contains no artificial preservatives and must therefore be kept refrigerated at all times when not being served. It is best stored unopened where it will stay fresh for up to four weeks or until the Use By date, whichever is sooner. Once opened the salmon should be kept well wrapped in the refrigerator and used within four days. Keep refrigerated at 38 degrees or below.


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No, Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce is not gluten-free.

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce has 80.0 calories.

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce has 0.0 carbs.

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce has 0.0 grams of sugar.

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce has 4.0 grams of fat.

Cambridge Salmon, Oak Roasted, with a Honey, Citrus and Thyme Sauce has 400.0 grams of sodium.