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Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna

Amy's Kitchen Gluten Free Garden Vegetable Lasagna

10.3 oz
Amy's Kitchen Gluten Free Garden Vegetable Lasagna

Amy's Kitchen Gluten Free Garden Vegetable Lasagna

10.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Amy's Garden Vegetable Lasagna is made with tender rice noodles, creamy ricotta and delicious organic vegetables, like spinach, zucchini, broccoli, carrots and peas. Easy to prepare and serve, this lasagna contains milk in its ingredients, is gluten free, soy free, tree nut free and suitable for kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

• One 10.25-ounce Amy's Gluten Free Garden Vegetable Lasagna the whole family will love

• Made with tender rice noodles and creamy ricotta

• Layered with delicious organic vegetables

• Non-GMO, Certified Kosher, Gluten Free, Soy Free and Tree Nut Free

• Convenient and easy to prepare, simply heat and serve


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Peas, Organic Spinach, Organic Carrots, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Extra Virgin Olive Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper, Spices.


Directions

OVENS MAY VARY

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains milk. Individuals with food allergies:this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 291.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 8g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Amy's Garden Vegetable Lasagna is made with tender rice noodles, creamy ricotta and delicious organic vegetables, like spinach, zucchini, broccoli, carrots and peas. Easy to prepare and serve, this lasagna contains milk in its ingredients, is gluten free, soy free, tree nut free and suitable for kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

• One 10.25-ounce Amy's Gluten Free Garden Vegetable Lasagna the whole family will love

• Made with tender rice noodles and creamy ricotta

• Layered with delicious organic vegetables

• Non-GMO, Certified Kosher, Gluten Free, Soy Free and Tree Nut Free

• Convenient and easy to prepare, simply heat and serve


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Peas, Organic Spinach, Organic Carrots, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Extra Virgin Olive Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper, Spices.


Directions

OVENS MAY VARY

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains milk. Individuals with food allergies:this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).


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Yes, Amy's Kitchen Gluten Free Garden Vegetable Lasagna is gluten-free.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 290.0 calories.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 40.0 carbs.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 8.0 grams of sugar.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 9.0 grams of fat.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 790.0 grams of sodium.