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Pillsbury Moist Supreme Creamy Almond Cake Mix
Pillsbury Moist Supreme Creamy Almond Cake Mix
15.25 oz
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Place your order with peace of mind.
About
Details
Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you'll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme Creamy Almond Cake Mix lets you easily prepare a delightfully moist cake in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one decadent 13" x 9" sheet cake or 24 irresistible cupcakes. Our box cake mix is ideal for preparing a moist and fluffy cake for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make whimsical cake pops, tasty cookies, delectable bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of creamy almond cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme Creamy Almond Cake Mix.
• One 15.25 oz box of Pillsbury Moist Supreme Creamy Almond Cake Mix
• Easily prepare a delightful slightly fruity and sweet dessert in three steps with our boxed cake mix
• Enjoy a moist almond cake with an amaretto essence with the familiar classic flavor you know and trust
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Propylene Glycol Esters Of Fatty Acids, Salt, Corn Starch, Mono- And Diglycerides, Cellulose, Cellulose Gum, Natural And Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).
Directions
You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 32 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you'll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme Creamy Almond Cake Mix lets you easily prepare a delightfully moist cake in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one decadent 13" x 9" sheet cake or 24 irresistible cupcakes. Our box cake mix is ideal for preparing a moist and fluffy cake for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make whimsical cake pops, tasty cookies, delectable bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of creamy almond cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme Creamy Almond Cake Mix.
• One 15.25 oz box of Pillsbury Moist Supreme Creamy Almond Cake Mix
• Easily prepare a delightful slightly fruity and sweet dessert in three steps with our boxed cake mix
• Enjoy a moist almond cake with an amaretto essence with the familiar classic flavor you know and trust
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Propylene Glycol Esters Of Fatty Acids, Salt, Corn Starch, Mono- And Diglycerides, Cellulose, Cellulose Gum, Natural And Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).
Directions
You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 32 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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