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Soberdough Bread Mix, Artisan, Italian Garlic
Soberdough Bread Mix, Artisan, Italian Garlic
15.1 oz
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About
Details
Est 2013. Delicious. Bake at home bread. The easiest & most delicious bread you can make. Pour. Stir. Bake. Soberdough is crafted using only simple, real ingredients. Never anything fake. Just the way mom used to bake. No baking skills needed. Hot fresh bread! Just add beer! Simple home baked bread. Soberdough's reputation for amazing bread grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from a business endeavor between mom and son into a family run company continuing the same dedication to making wholesome bread at home easy for everyone.
Ingredients
Unbleached Non-bromated Enriched Flour, Aluminum Free Baking Powder, Roasted Garlic, Cane Sugar, Spices, Kosher Salt, Baking Soda.
Directions
45 Minutes. One Loaf. What You Need: Soberdough Bread Mix; 12 oz. beer or carbonated water. Baking Instruction: Preheat oven to 350 degrees F. Grease a 5x9 loaf pan. Pour 12 oz. beer or carbonated water into a medium bowl. Add your Soberdough mix. Stir together until blended. Pour batter into pan and spread out. Bake for 45 minutes or until toothpick inserted into center comes out clean. For a butter crust: Pour 2 tbsp. melted butter over the top and bake 5 minutes more. Delicious Option: Add parmesan cheese to the butter. Slice and enjoy! Baking Time: 5x9 Loaf Pan: 45 minutes. Muffin pan: 20 - 25 minutes; Make 12 muffins. 8x8 Square Pan: 20 - 25 minutes.
Beer Pairing Guide: Little to No Beer Taste: Common beers like Bud, Bud light, etc. For Craft Beer Fans: Pilsners, Pale Ales, American Lagers. Non-Alcohol Option: Sparkling Water or Club Soda.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 510mg21%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Est 2013. Delicious. Bake at home bread. The easiest & most delicious bread you can make. Pour. Stir. Bake. Soberdough is crafted using only simple, real ingredients. Never anything fake. Just the way mom used to bake. No baking skills needed. Hot fresh bread! Just add beer! Simple home baked bread. Soberdough's reputation for amazing bread grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from a business endeavor between mom and son into a family run company continuing the same dedication to making wholesome bread at home easy for everyone.
Ingredients
Unbleached Non-bromated Enriched Flour, Aluminum Free Baking Powder, Roasted Garlic, Cane Sugar, Spices, Kosher Salt, Baking Soda.
Directions
45 Minutes. One Loaf. What You Need: Soberdough Bread Mix; 12 oz. beer or carbonated water. Baking Instruction: Preheat oven to 350 degrees F. Grease a 5x9 loaf pan. Pour 12 oz. beer or carbonated water into a medium bowl. Add your Soberdough mix. Stir together until blended. Pour batter into pan and spread out. Bake for 45 minutes or until toothpick inserted into center comes out clean. For a butter crust: Pour 2 tbsp. melted butter over the top and bake 5 minutes more. Delicious Option: Add parmesan cheese to the butter. Slice and enjoy! Baking Time: 5x9 Loaf Pan: 45 minutes. Muffin pan: 20 - 25 minutes; Make 12 muffins. 8x8 Square Pan: 20 - 25 minutes.
Beer Pairing Guide: Little to No Beer Taste: Common beers like Bud, Bud light, etc. For Craft Beer Fans: Pilsners, Pale Ales, American Lagers. Non-Alcohol Option: Sparkling Water or Club Soda.
Warnings
Contains: wheat.
Common questions
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