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Better Batter Fudge Brownie Mix
Better Batter Fudge Brownie Mix
20 oz
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About
Details
Gluten free and allergen friendly! Certified Gluten-free. Accepted for: Vegetarian/vegan, ou kosher parve, feingold I & II. Makes a 9 inch x 13 inch pan! Fudge Brownie Mix: Calling all chocoholics! We dare you to find a richer, more fudgy, moisture fudge brownie than this decadent mix! www.betterbatter.org. Visit us at betterbatter.org for recipes, our gluten-free community and more! Curious about why we do what we do? Hungry for more than just food? Contact us at contact(at)betterbatter.org. Question or comments: Contact(at)betterbatter.org. Eat freely, give freely. You don't have to be wealthy to be rich. Your support of our company helps us to donate to food banks, so that anybody who needs our products will be able to eat rich and delicious foods, like our brownies, even when they can't afford to buy them. Thanks for helping make life a bit richer for our neighbors in need! Recyclable paperboard box. Country of Origin: United States.
Ingredients
Sugar, White Rice Flour, Organic Powdered Sugar (Sucrose, Tapioca Starch), Cocoa, Canola Oil, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Salt, Xanthan Gum, Pectin (Lemon Derivative), Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate Monohydrate.
Directions
Baking Instructions: 2 eggs for fudgy brownies or 3 eggs for cakelife brownies. 1/4 C. water. 1/2 C. canola oil. Preheat to 350 degrees F for metal pans or 325 degrees F for glass, dark, or nonstick-coated pans. Grease bottom only of pan. Stir together brownies mix, eggs, water, and oil in a large bowl until well blended (about 30-50 strokes). Spread in greased pan and bake immediately. Bake until a toothpick inserted about an inch from the edge of the pan comes out clean, using time guide below. Brownies will be jiggly in the middle and will continue to set as they cool. Cool completely in pan before cutting and serving. Lower Fat Vegan Instructions: In a blender, blend 1 can northern (white) beans (rinsed well) and 1 C. water until smooth. Stir together 1 package brownie mix with pureed beans until well blended. Mixture will be thick. Bake as directed above. Time Guide: 9 inches x 13 inches pan size; 27-30 minutes metal or glass pan; 30-35 minutes dark or nonstick pan; 9 inches x 9 inches pan size; 34-37 minutes metal or glass pan; 37-42 minutes dark or nonstick pan; 8 inches x 8 inches pan size; 42-45 minutes metal or glass pan; 45-50 minutes dark or nonstick pan.
Stable for 1 yr. from date of manufacture.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Gluten free and allergen friendly! Certified Gluten-free. Accepted for: Vegetarian/vegan, ou kosher parve, feingold I & II. Makes a 9 inch x 13 inch pan! Fudge Brownie Mix: Calling all chocoholics! We dare you to find a richer, more fudgy, moisture fudge brownie than this decadent mix! www.betterbatter.org. Visit us at betterbatter.org for recipes, our gluten-free community and more! Curious about why we do what we do? Hungry for more than just food? Contact us at contact(at)betterbatter.org. Question or comments: Contact(at)betterbatter.org. Eat freely, give freely. You don't have to be wealthy to be rich. Your support of our company helps us to donate to food banks, so that anybody who needs our products will be able to eat rich and delicious foods, like our brownies, even when they can't afford to buy them. Thanks for helping make life a bit richer for our neighbors in need! Recyclable paperboard box. Country of Origin: United States.
Ingredients
Sugar, White Rice Flour, Organic Powdered Sugar (Sucrose, Tapioca Starch), Cocoa, Canola Oil, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Salt, Xanthan Gum, Pectin (Lemon Derivative), Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate Monohydrate.
Directions
Baking Instructions: 2 eggs for fudgy brownies or 3 eggs for cakelife brownies. 1/4 C. water. 1/2 C. canola oil. Preheat to 350 degrees F for metal pans or 325 degrees F for glass, dark, or nonstick-coated pans. Grease bottom only of pan. Stir together brownies mix, eggs, water, and oil in a large bowl until well blended (about 30-50 strokes). Spread in greased pan and bake immediately. Bake until a toothpick inserted about an inch from the edge of the pan comes out clean, using time guide below. Brownies will be jiggly in the middle and will continue to set as they cool. Cool completely in pan before cutting and serving. Lower Fat Vegan Instructions: In a blender, blend 1 can northern (white) beans (rinsed well) and 1 C. water until smooth. Stir together 1 package brownie mix with pureed beans until well blended. Mixture will be thick. Bake as directed above. Time Guide: 9 inches x 13 inches pan size; 27-30 minutes metal or glass pan; 30-35 minutes dark or nonstick pan; 9 inches x 9 inches pan size; 34-37 minutes metal or glass pan; 37-42 minutes dark or nonstick pan; 8 inches x 8 inches pan size; 42-45 minutes metal or glass pan; 45-50 minutes dark or nonstick pan.
Stable for 1 yr. from date of manufacture.
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