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Hart Teriyaki Chicken
Hart Teriyaki Chicken
32 fl oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Authentic. Chicken dark meat fritters & teriyaki sauce packets. Package Includes: 1.34 lb teriyaki chicken; 3 teriyaki sauce servings (3.5 oz). About 6 generous servings. Uncooked. Inspected for wholesomeness by US Department of Agriculture. Comments or questions. Contact us at www.hartfoodproducts.net.
Ingredients
Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (to Prevent Caking). Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched In Vegetable Oil. Spicy Teriyaki Sauce: High Fructose Corn Syrup, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate (as A Preservative)], Sake (rice, Rice Koji, Water, Salt), Modified Corn Starch, Soybean Oil, Garlic Powder, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate (as A Preservative).
Directions
Keep frozen. Uncooked. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add chicken and cook at medium-high for 10-15 minutes stirring frequently. Cook until golden brown. Oven (Best Method): 1. Preheat oven to 400 degrees F. 2. Spread chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add one pound (1/2 of bag) and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Deep Fry: 1. Cook at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 800mg33%
- Total Carbohydrate 29g10%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 15g
Details
Authentic. Chicken dark meat fritters & teriyaki sauce packets. Package Includes: 1.34 lb teriyaki chicken; 3 teriyaki sauce servings (3.5 oz). About 6 generous servings. Uncooked. Inspected for wholesomeness by US Department of Agriculture. Comments or questions. Contact us at www.hartfoodproducts.net.
Ingredients
Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (to Prevent Caking). Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched In Vegetable Oil. Spicy Teriyaki Sauce: High Fructose Corn Syrup, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate (as A Preservative)], Sake (rice, Rice Koji, Water, Salt), Modified Corn Starch, Soybean Oil, Garlic Powder, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate (as A Preservative).
Directions
Keep frozen. Uncooked. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add chicken and cook at medium-high for 10-15 minutes stirring frequently. Cook until golden brown. Oven (Best Method): 1. Preheat oven to 400 degrees F. 2. Spread chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add one pound (1/2 of bag) and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Deep Fry: 1. Cook at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, milk, wheat.
Common questions
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