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Buitoni Ravioli, Four Cheese
Buitoni Ravioli, Four Cheese
Buitoni Ravioli, Four Cheese
Buitoni Ravioli, Four Cheese
Buitoni Ravioli, Four Cheese
Buitoni Ravioli, Four Cheese

Buitoni® Four Cheese Ravioli Refrigerated Pasta

9 oz
1
Buitoni® Four Cheese Ravioli Refrigerated Pasta

Buitoni® Four Cheese Ravioli Refrigerated Pasta

9 oz

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Harris Teeter
Harris Teeter
Available in 20147
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

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About

Highlights

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. Cook thoroughly. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.


Ingredients

Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Butter [cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.


Directions

Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Great with: Asparagus, red bell pepper & Buitoni Marinara sauce.

Must be kept refrigerated.


Warnings

Contains: egg, wheat, milk.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 290
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. Cook thoroughly. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.


Ingredients

Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Butter [cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.


Directions

Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Great with: Asparagus, red bell pepper & Buitoni Marinara sauce.

Must be kept refrigerated.


Warnings

Contains: egg, wheat, milk.


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No, Buitoni Ravioli, Four Cheese is not gluten-free.

Buitoni Ravioli, Four Cheese has 290.0 calories.

Buitoni Ravioli, Four Cheese has 38.0 carbs.

Buitoni Ravioli, Four Cheese has 0.0 grams of sugar.

Buitoni Ravioli, Four Cheese has 10.0 grams of fat.

Buitoni Ravioli, Four Cheese has 570.0 grams of sodium.
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