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Taylor Farms Cauliflower Mac N Cheese Roast Kit
Taylor Farms Cauliflower Mac N Cheese Roast Kit
11.13 oz
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About
Details
Mac and cheese is the epitome of classic comfort food—a dish practically anyone can enjoy and has likely enjoyed since childhood. But here’s some news for you: you don’t necessarily need the mac for mac and cheese. What if we told you it’s possible to enjoy the warm, creamy, cheesy, supremely satisfying tastes of mac and cheese by substituting roasted cauliflower? Well, we’re telling you now.
Our Cauliflower Mac ‘n Cheese Roast Kit offers up all the mac and cheese flavors you’ve come to love but in a veggie version (and with significantly fewer carbs). Simply roast your cauliflower and combine with the included cheese sauce mix to create an irresistible side dish that’s about to become your new favorite.
• Pre-washed and ready to cook
• Good source of Vitamin C
• Low-carb
• Cooks in 20 minutes
Ingredients
Cauliflower, Mac & Cheese Seasoning (Processed from: Food Starch - Modified, Whey, Salt, Nonfat Milk, Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes]), Sugar, Coconut Oil, Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Corn Syrup Solids, Maltodextrin, Buttermilk, Onion Powder, Enzyme Modified Semi-Soft and Cheddar Cheeses [Pasteurized Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Natural Parmesan Cheese Flavor [Pasteurized Milk, Cultures, Salt Enzymes], Lactic Acid, Extractive of Annatto [Color], Natural Flavors [Contains Milk], Dipotassium Phosphate, Sodium Caseinate, Mustard, Mono & Diglycerides, Dehydrated Butter [Cream, Salt, Annatto {Color}], with Not More than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Directions
Serve up a delicious dish! Roast: Preheat the oven to 425 degrees F. Toss cauliflower in 1 tbsp of oil and spread into a single layer on a lined baking sheet. Roast for 20 min, tossing half way. Set aside. Sauce: In a medium sauce pan, whisk together cheese mix and 1/2 cup milk until combined. Add in 2 tbsp cubed butter and apply medium to medium low heat. Gently stir until butter is melted and incorporated. Stirring occasionally, let thicken until bubbly, then reduce heat and simmer on low for 2 min. Remove from heat and pour over roasted cauliflower, tossing lightly to evenly coat florets. Remove and add to plate and enjoy! Alternative Cauliflower Cooking Instructions: Steam: Place cauliflower in a steam basket in a pot with enough water to cover the bottom. Place lid on pan, bring to a simmer and steam until cauliflower reaches desired texture, 5-6 min for tender-crisp texture or 7-9 min for softer texture. Drain and set aside. Continue to sauce instructions above. Taylor to your tastes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 10g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g
Details
Mac and cheese is the epitome of classic comfort food—a dish practically anyone can enjoy and has likely enjoyed since childhood. But here’s some news for you: you don’t necessarily need the mac for mac and cheese. What if we told you it’s possible to enjoy the warm, creamy, cheesy, supremely satisfying tastes of mac and cheese by substituting roasted cauliflower? Well, we’re telling you now.
Our Cauliflower Mac ‘n Cheese Roast Kit offers up all the mac and cheese flavors you’ve come to love but in a veggie version (and with significantly fewer carbs). Simply roast your cauliflower and combine with the included cheese sauce mix to create an irresistible side dish that’s about to become your new favorite.
• Pre-washed and ready to cook
• Good source of Vitamin C
• Low-carb
• Cooks in 20 minutes
Ingredients
Cauliflower, Mac & Cheese Seasoning (Processed from: Food Starch - Modified, Whey, Salt, Nonfat Milk, Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes]), Sugar, Coconut Oil, Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Corn Syrup Solids, Maltodextrin, Buttermilk, Onion Powder, Enzyme Modified Semi-Soft and Cheddar Cheeses [Pasteurized Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Natural Parmesan Cheese Flavor [Pasteurized Milk, Cultures, Salt Enzymes], Lactic Acid, Extractive of Annatto [Color], Natural Flavors [Contains Milk], Dipotassium Phosphate, Sodium Caseinate, Mustard, Mono & Diglycerides, Dehydrated Butter [Cream, Salt, Annatto {Color}], with Not More than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Directions
Serve up a delicious dish! Roast: Preheat the oven to 425 degrees F. Toss cauliflower in 1 tbsp of oil and spread into a single layer on a lined baking sheet. Roast for 20 min, tossing half way. Set aside. Sauce: In a medium sauce pan, whisk together cheese mix and 1/2 cup milk until combined. Add in 2 tbsp cubed butter and apply medium to medium low heat. Gently stir until butter is melted and incorporated. Stirring occasionally, let thicken until bubbly, then reduce heat and simmer on low for 2 min. Remove from heat and pour over roasted cauliflower, tossing lightly to evenly coat florets. Remove and add to plate and enjoy! Alternative Cauliflower Cooking Instructions: Steam: Place cauliflower in a steam basket in a pot with enough water to cover the bottom. Place lid on pan, bring to a simmer and steam until cauliflower reaches desired texture, 5-6 min for tender-crisp texture or 7-9 min for softer texture. Drain and set aside. Continue to sauce instructions above. Taylor to your tastes.
Common questions
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