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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Artificially flavored. Quality guaranteed. Ready to bake. Per 1 Roll: 100 calories; 2 g sat fat (11% DV); 210 mg sodium (9% DV); 2 g total sugars. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Potassium Sorbate (preservative), Annatto (color).
Baking Directions: 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. Roll loosely as shown. 3. Place rolls point down on ungreased baking sheet. Curve into crescent shape. 4. Bake 9-12 minutes or until golden brown. To Reheat: Wrap in full and heat at 350 degrees F for 8-10 minutes. Perishable. Keep refrigerated. Do not freeze. Do not microwave. Do not consume raw dough. For best results use before date on end of can.
Contains: wheat.
Artificially flavored. Quality guaranteed. Ready to bake. Per 1 Roll: 100 calories; 2 g sat fat (11% DV); 210 mg sodium (9% DV); 2 g total sugars. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Potassium Sorbate (preservative), Annatto (color).
Baking Directions: 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. Roll loosely as shown. 3. Place rolls point down on ungreased baking sheet. Curve into crescent shape. 4. Bake 9-12 minutes or until golden brown. To Reheat: Wrap in full and heat at 350 degrees F for 8-10 minutes. Perishable. Keep refrigerated. Do not freeze. Do not microwave. Do not consume raw dough. For best results use before date on end of can.
Contains: wheat.