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Hamburger Helper Stroganoff, Twin Pack
Hamburger Helper Stroganoff, Twin Pack
11.2 oz
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About
Details
Pasta and naturally flavored creamy sauce mix. Add hamburger. Skillet prep. Makes 5+5=10 1-cup servings. One pound. One pan. One happy family. Exchanges: 2 starch, 2-1/2 medium fat meat. Carbohydrate choices: 2.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Monosodium Glutamate, Cream, Dried Tomato, Sugar, Artificial Color, Lactic Acid, Citric Acid, Natural Flavor, Partially Hydrogenated Soybean and/or Cottonseed Oil, Calcium Lactate, Monoglycerides, Onion Powder, Parsley Flakes, Spice, Garlic Powder, Beef Stock, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anticaking Agent), Disodium Guanylate, Disodium Inosinate, Butter, Egg.
Directions
You Will Need: For 5 one-cup servings (half box): 1 lb lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, 1 pouch sauce mix and 1 pouch uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1 cup hot water, 4-1/4 cups milk and both pouches sauce mix and uncooked pasta. Increase simmer time to about 12 minutes. High Altitude (3500-6500 ft): For 5 servings, increase hot water to 3/4 cup and simmer time to about 11 min. For 10 servings, increase hot water to 1-1/2 cups and simmer time to about 14 min. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 3/4 cup hot water, 2-1/4 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude (3500-6500 ft): Increase hot water to 1-1/4 cups and last microwave time to 15-21 min. Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 750mg31%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Pasta and naturally flavored creamy sauce mix. Add hamburger. Skillet prep. Makes 5+5=10 1-cup servings. One pound. One pan. One happy family. Exchanges: 2 starch, 2-1/2 medium fat meat. Carbohydrate choices: 2.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Monosodium Glutamate, Cream, Dried Tomato, Sugar, Artificial Color, Lactic Acid, Citric Acid, Natural Flavor, Partially Hydrogenated Soybean and/or Cottonseed Oil, Calcium Lactate, Monoglycerides, Onion Powder, Parsley Flakes, Spice, Garlic Powder, Beef Stock, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anticaking Agent), Disodium Guanylate, Disodium Inosinate, Butter, Egg.
Directions
You Will Need: For 5 one-cup servings (half box): 1 lb lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, 1 pouch sauce mix and 1 pouch uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1 cup hot water, 4-1/4 cups milk and both pouches sauce mix and uncooked pasta. Increase simmer time to about 12 minutes. High Altitude (3500-6500 ft): For 5 servings, increase hot water to 3/4 cup and simmer time to about 11 min. For 10 servings, increase hot water to 1-1/2 cups and simmer time to about 14 min. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 3/4 cup hot water, 2-1/4 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude (3500-6500 ft): Increase hot water to 1-1/4 cups and last microwave time to 15-21 min. Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk, soy and egg ingredients.
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