Since 1889. Fort Atkinson, WI. Fully cooked. What Makes Jones Canadian Bacon Better? Jones makes Canadian Bacon with fresh center cut pork loin - pure meat through and through with none of the fillers or trimmings found in some Canadian-style bacon. It’s quality you can see. Gentle hickory smoking adds distinctive flavor. Jones Dairy Farm Story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. - Philip H. Jones.
Cured With Water, Potassium Lactate, Salt Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate,
Heating Instructions: Stove Top. Preheat griddle to 325 degrees F. Cook for 1 minute, turning at least once while cooking.
Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
Serving Size51.00 g
Servings Per Containerabout 3
Amount Per Serving
% Daily Value
Total Fat 1.5g2%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 30mg10%daily value
Sodium 460mg19%daily value
Total Carbohydrate 1g0%daily value
Sugars 1gdaily value
Protein 10gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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