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King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free

$6.89
16 oz
1
King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free

16 oz
$6.89

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Wegmans
Wegmans
Available in 20147
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by 10:35pm today
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

• Made with real bananas

• Instructions are included to make the mix non-dairy

• Makes one 9" x 5" loaf or 12 muffins

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (molasses, Maltodextrin), Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Xanthan Gum.


Directions

Our Recipe for Gluten-Free Banana Bread: You'll Need: 1 stick (8 tablespoons) melted butter (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk) or 1/2 cup oil; 3 large egg; 1 cup milk (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk); 1 cup chopped nuts, optional. Bakes 1 loaf for 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50 to 55 minutes for a 9 inches x 5 inches loaf, 45 to 50 minutes for a tea loaf, or 18 to 22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely.

Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.


Warnings

Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

• Made with real bananas

• Instructions are included to make the mix non-dairy

• Makes one 9" x 5" loaf or 12 muffins

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (molasses, Maltodextrin), Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Xanthan Gum.


Directions

Our Recipe for Gluten-Free Banana Bread: You'll Need: 1 stick (8 tablespoons) melted butter (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk) or 1/2 cup oil; 3 large egg; 1 cup milk (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk); 1 cup chopped nuts, optional. Bakes 1 loaf for 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50 to 55 minutes for a 9 inches x 5 inches loaf, 45 to 50 minutes for a tea loaf, or 18 to 22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely.

Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.


Warnings

Do not eat raw mix, dough, or batter.


Common questions

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Yes, King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free is gluten-free.

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free has 120.0 calories.

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free has 33.0 carbs.

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free has 16.0 grams of sugar.

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free has 0.0 grams of fat.

King Arthur Baking Company Banana Bread + Muffin Mix, Gluten Free has 360.0 grams of sodium.
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