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Boston Market Home Style Meals Buffalo Style Chicken Strips
Boston Market Home Style Meals Buffalo Style Chicken Strips
14 oz
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About
Details
Buffalo seasoned breaded white meat chicken strips with mac & cheese.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Buffalo Style Chicken Breast Strips (chicken Breast With Rib Meat, Water, Vegetable Protein Product [isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Seasoning [salt, Cane Sugar, Dried Onion And Garlic, Spices, Hydrolyzed Corn And Soy Protein, Wheat Flour, Soybean And/or Cottonseed Oil], Sodium Phosphate, Battered With: Water, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives, Breaded With: Bleached Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Spices, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Rice Flour, Yeast, Extractives Of Paprika. Breading Is Set In Vegetable Oil, Glazed With: Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Half And Half (milk And Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Modified Food Starch, Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Rice Wine Vinegar (water, Rice), Salt, Yeast Extract, Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Disodium Phosphate, Xanthan Gum, Annatto (color), Mustard Flour, Spice, Vital Wheat Gluten.
Directions
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Peel back film to vent. Remove chicken strips. 2. Cook on high 3 minutes. 3. Stir and replace chicken strips, re-cover. 4. Cook again on high 3 1/2-4 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350F. Peel back film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir macaroni & cheese, flip chicken strips, and re-cover. Bake again 10 minutes. Stir and enjoy! Caution: Product will be hot. Cook thoroughly to an internal temperature of 165F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Cook thoroughly.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 26g40%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1490mg62%
- Total Carbohydrate 53g18%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 26g
Details
Buffalo seasoned breaded white meat chicken strips with mac & cheese.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Buffalo Style Chicken Breast Strips (chicken Breast With Rib Meat, Water, Vegetable Protein Product [isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Seasoning [salt, Cane Sugar, Dried Onion And Garlic, Spices, Hydrolyzed Corn And Soy Protein, Wheat Flour, Soybean And/or Cottonseed Oil], Sodium Phosphate, Battered With: Water, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives, Breaded With: Bleached Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Spices, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Rice Flour, Yeast, Extractives Of Paprika. Breading Is Set In Vegetable Oil, Glazed With: Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Half And Half (milk And Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Modified Food Starch, Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Rice Wine Vinegar (water, Rice), Salt, Yeast Extract, Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Disodium Phosphate, Xanthan Gum, Annatto (color), Mustard Flour, Spice, Vital Wheat Gluten.
Directions
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Peel back film to vent. Remove chicken strips. 2. Cook on high 3 minutes. 3. Stir and replace chicken strips, re-cover. 4. Cook again on high 3 1/2-4 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350F. Peel back film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir macaroni & cheese, flip chicken strips, and re-cover. Bake again 10 minutes. Stir and enjoy! Caution: Product will be hot. Cook thoroughly to an internal temperature of 165F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Cook thoroughly.
Warnings
Contains milk, soy, wheat
Common questions
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