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Van de Kamp's Crunchy Fish Fillets
Van de Kamp's Crunchy Fish Fillets
Van de Kamp's Crunchy Fish Fillets
Van de Kamp's Crunchy Fish Fillets
Van de Kamp's Crunchy Fish Fillets
Van de Kamp's Crunchy Fish Fillets

Van de Kamp's Crunchy Fish Fillets

1.9 oz
Van de Kamp's Crunchy Fish Fillets

Van de Kamp's Crunchy Fish Fillets

1.9 oz

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Details

When you want delicious, crispy fish fillets, reach for Van de Kamp's Crunchy Breaded 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is surrounded by a golden breading made from crunchy panko breadcrumbs that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.


Ingredients

Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.


Directions

Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 18 to 22 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook of 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that fish is coked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do no thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.


Warnings

Contains: fish (pollock), wheat.

Nutrition

Nutrition Facts

Serving Size 108.00 g
Servings Per Container about 5
  • Amount Per Serving
  • Calories 240
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 6g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 20mg7%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

When you want delicious, crispy fish fillets, reach for Van de Kamp's Crunchy Breaded 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is surrounded by a golden breading made from crunchy panko breadcrumbs that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.


Ingredients

Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.


Directions

Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 18 to 22 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook of 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that fish is coked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do no thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.


Warnings

Contains: fish (pollock), wheat.

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No, Van de Kamp's Crunchy Fish Fillets is not gluten-free.

Van de Kamp's Crunchy Fish Fillets has 240.0 calories.

Van de Kamp's Crunchy Fish Fillets has 26.0 carbs.

Van de Kamp's Crunchy Fish Fillets has 0.0 grams of sugar.

Van de Kamp's Crunchy Fish Fillets has 11.0 grams of fat.

Van de Kamp's Crunchy Fish Fillets has 510.0 grams of sodium.