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About
Details
Tai Pei® Orange Chicken.
14g Protein.
Breaded chicken white meat and vegetables in orange sauce with steamed rice.
Inspected for wholesomeness by U.S. Department of Agriculture.
Net Wt. 12 oz (340 g).
Ingredients
Cooked Rice: Water, Rice.
Sauce: Water, Sugar, Fructose, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Rice Flavored Grain Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Pineapple Juice Concentrate, Corn Syrup Solids, Sweet Chili Sauce (Water, Sugar, Salted Chili Peppers [Chili Peppers, Salt], Salted Plums [Plums, Salt], Modified Corn Starch, Rice Vinegar), Brown Sugar, Contains 2% Of Less Of The Following: Red Pepper, Modified Food Starch, Orange Juice Concentrate, Salt, Ginger Puree, Xanthan Gum, Spice, Garlic Puree (Garlic, Water).
Vegetables: Broccoli, Carrots, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts.
Breaded Chicken Breast Pieces: Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt, Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives Of Paprika, Batter With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breading Is Set In Soybean Oil.
Directions
Microwave cooking instructions:
1. Do not remove, puncture or vent plastic wrap around container.
2. Microwave wrapped container on high for 5 minutes*.
3. Let stand 3 minutes to complete cooking.
4. Carefully unwrap container as contents will be extremely hot.
5. Stir contents before eating. Enjoy!
*Based on 1200 watt microwave.
Microwave ovens vary; adjustments may be necessary to cook thoroughly.
Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.
Warnings
Contains: Soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 25mg8%
- Sodium 810mg34%
- Total Carbohydrate 82g27%
- Dietary Fiber 3g12%
- Sugars 31g
- Protein 14g
Details
Tai Pei® Orange Chicken.
14g Protein.
Breaded chicken white meat and vegetables in orange sauce with steamed rice.
Inspected for wholesomeness by U.S. Department of Agriculture.
Net Wt. 12 oz (340 g).
Ingredients
Cooked Rice: Water, Rice.
Sauce: Water, Sugar, Fructose, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Rice Flavored Grain Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Pineapple Juice Concentrate, Corn Syrup Solids, Sweet Chili Sauce (Water, Sugar, Salted Chili Peppers [Chili Peppers, Salt], Salted Plums [Plums, Salt], Modified Corn Starch, Rice Vinegar), Brown Sugar, Contains 2% Of Less Of The Following: Red Pepper, Modified Food Starch, Orange Juice Concentrate, Salt, Ginger Puree, Xanthan Gum, Spice, Garlic Puree (Garlic, Water).
Vegetables: Broccoli, Carrots, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts.
Breaded Chicken Breast Pieces: Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt, Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives Of Paprika, Batter With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breading Is Set In Soybean Oil.
Directions
Microwave cooking instructions:
1. Do not remove, puncture or vent plastic wrap around container.
2. Microwave wrapped container on high for 5 minutes*.
3. Let stand 3 minutes to complete cooking.
4. Carefully unwrap container as contents will be extremely hot.
5. Stir contents before eating. Enjoy!
*Based on 1200 watt microwave.
Microwave ovens vary; adjustments may be necessary to cook thoroughly.
Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.
Warnings
Contains: Soy, wheat, milk.
Common questions
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