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Details
Lean Cuisine?? Culinary Collection Thai-Style Chicken. Roasted white meat chicken in a spicy Thai-style sauce & creamy rice with toasted coconut. No preservatives. New recipe. Chef's Pick???. Culinary roundtable. Fat 7g. Calories 300. Fiber 2g. Cook thoroughly, serving suggestion. Inspected, for wholesomeness by U.S. Department of Agriculture.
Ingredients
Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Chicken Tenderloin (chicken Tenderloins, Water, Seasoning [modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Skim Milk, Roasted Red Pepper Puree, Red Peppers, 2% Or Less Of Soybean Oil, Toasted Coconut (coconut, Sugar), Spinach, Coconut Milk Flavor (maltodextrin [from Corn], Triglycerides, Sugar, Salt, Natural Flavors), Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Sugar, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Lime Juice Concentrate, Sea Salt, Garlic Puree, Cilantro, Bleached Wheat Flour, Basil, Potassium Chloride, Ginger Puree (ginger, Water, Citric Acid), Dehydrated Red Peppers, Yeast Extract, Dehydrated Onions, Xanthan Gum, Spices Cultured Whey, Lactic Acid, Calcium Lactate.
Directions
Microwave oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Cook on high 5 minutes. 3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt... Reheating of tray is not recommended. Keep frozen until ready to use. To learn more about the Culinary Roundtable, please visit us at leancuisine.com. Conventional oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Cook thoroughly. Keep frozen.
Warnings
Contains: coconut, milk, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 1g
- Cholesterol 35mg12%
- Sodium 600mg25%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 20g
Details
Lean Cuisine?? Culinary Collection Thai-Style Chicken. Roasted white meat chicken in a spicy Thai-style sauce & creamy rice with toasted coconut. No preservatives. New recipe. Chef's Pick???. Culinary roundtable. Fat 7g. Calories 300. Fiber 2g. Cook thoroughly, serving suggestion. Inspected, for wholesomeness by U.S. Department of Agriculture.
Ingredients
Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Chicken Tenderloin (chicken Tenderloins, Water, Seasoning [modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Skim Milk, Roasted Red Pepper Puree, Red Peppers, 2% Or Less Of Soybean Oil, Toasted Coconut (coconut, Sugar), Spinach, Coconut Milk Flavor (maltodextrin [from Corn], Triglycerides, Sugar, Salt, Natural Flavors), Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Sugar, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Lime Juice Concentrate, Sea Salt, Garlic Puree, Cilantro, Bleached Wheat Flour, Basil, Potassium Chloride, Ginger Puree (ginger, Water, Citric Acid), Dehydrated Red Peppers, Yeast Extract, Dehydrated Onions, Xanthan Gum, Spices Cultured Whey, Lactic Acid, Calcium Lactate.
Directions
Microwave oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Cook on high 5 minutes. 3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt... Reheating of tray is not recommended. Keep frozen until ready to use. To learn more about the Culinary Roundtable, please visit us at leancuisine.com. Conventional oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Cook thoroughly. Keep frozen.
Warnings
Contains: coconut, milk, soy, wheat ingredients.
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