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La Brea Bakery Chocolate Sour Cherry Bread
La Brea Bakery Chocolate Sour Cherry Bread
13.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Limited edition. Artisan chocolate. La Brea Bakery's celebrated Sour Cherry Round, has earned its place as a longtime favorite in the hearts of our customers. Made with La Brea Bakery's Signature Artisan Chocolate and dried sour cherries, this rich loaf makes a perfect centerpiece for any special occasion. La Brea Bakery brings its tradition of artisan baking to the art of chocolate making. Our specially crafted chocolate delivers a silky texture and delicate flavor. The smooth and slightly tart Chocolate Sour Cherry Round is a wonderful way to enjoy this classic and decadent pairing. www.labreabakery.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Dried Sweetened Cherries (Cherries, Sugar, Sunflower Oil), Sugar, Butter with Natural Flavor (Pasteurized Cream, Natural Flavor), High Fat Cocoa Processed with Alkali, Sour Culture, Yeast, Salt.
Directions
Our breads taste best on day of purchase, although they may keep longer. Store bread at room temperature in original packaging. Do not refrigerate. For later use, freeze bread in sealed plastic bag. To enjoy, remove from bag, thaw, bake in 425 degrees F oven for 3-5 minutes. Allow bread to cool. Try this delicious loaf toasted and spread with almond butter. Or sweeten it up with mascarpone cheese drizzled with honey. This bread makes it easy to indulge at any time of the day.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 10mg3%
- Sodium 150mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 4g
Details
Limited edition. Artisan chocolate. La Brea Bakery's celebrated Sour Cherry Round, has earned its place as a longtime favorite in the hearts of our customers. Made with La Brea Bakery's Signature Artisan Chocolate and dried sour cherries, this rich loaf makes a perfect centerpiece for any special occasion. La Brea Bakery brings its tradition of artisan baking to the art of chocolate making. Our specially crafted chocolate delivers a silky texture and delicate flavor. The smooth and slightly tart Chocolate Sour Cherry Round is a wonderful way to enjoy this classic and decadent pairing. www.labreabakery.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Dried Sweetened Cherries (Cherries, Sugar, Sunflower Oil), Sugar, Butter with Natural Flavor (Pasteurized Cream, Natural Flavor), High Fat Cocoa Processed with Alkali, Sour Culture, Yeast, Salt.
Directions
Our breads taste best on day of purchase, although they may keep longer. Store bread at room temperature in original packaging. Do not refrigerate. For later use, freeze bread in sealed plastic bag. To enjoy, remove from bag, thaw, bake in 425 degrees F oven for 3-5 minutes. Allow bread to cool. Try this delicious loaf toasted and spread with almond butter. Or sweeten it up with mascarpone cheese drizzled with honey. This bread makes it easy to indulge at any time of the day.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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