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San Miguel Greens Turnip Tops
San Miguel Greens Turnip Tops
12 oz
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About
Details
The original farm fresh. Cooking greens. Get your vitamins & minerals in nature's original package! A, C & K potassium, iron & calcium. A mustard flavor with a peppery bite. The living flavor and freshness of greens. Turnip Greens: A part of the mustard family, these have a zippy mustard flavor and peppery bite. Turnip greens mix well with other greens varieties (collards, mustard greens and turnip greens is a common traditional mix), or they can be cooked singly. Nourishing the body whole - Greens: the super food. Cooking greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C and K. High in calcium, potassium and fiber. Important in the fight against cancer, macular degeneration, heart disease and more. Cut 'n Clean Greens are hand-picked in our fields and hand-processed in our plant every day with unmatched personal attention designed to bring you the very best, freshest greens that mother nature can provide!
Directions
To wilt, simply cook greens in a covered non-stick skillet over Medium-Low heat for about 15 minutes, with 1/2 cup water or chicken broth to keep greens from sticking to the pan. Or cook greens in boiling, salted water for about 6-7 minutes, then drain and use. Or rinse and drain the leaves and microwave them in a covered container on High for about 10 minutes. Use turnip greens as an ingredient in a recipe, or serve the greens simply cooked on their own with garlic and onion sauteed in olive oil or butter, and seasoned with salt and pepper. Cooking Method: Wilt: In covered 12-inch non-stick skillet (amount broth/water needed to keep from sticking while cooking) (Start at high heat, then reduce to Med.-High after a couple of minutes, adding liquid as needed to keep from sticking. Lid on to speed cooking). Boil: Boil in broth or water until tender (Blanch in boiling, salted water, stirring occasionally to submerge greens. Drain, cool and squeeze out excess water). Microwave: Covered microwave-safe container (vented), stir once (Tested with a 1100-watt microwave oven. If yours is lower wattage, increase cooking time; if higher, decrease time). Turnip Greens (12 oz): Wilt: 10 minutes (about 1 cup). Boil: 8 minutes. Microwave: 8 minutes; rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut and ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
The original farm fresh. Cooking greens. Get your vitamins & minerals in nature's original package! A, C & K potassium, iron & calcium. A mustard flavor with a peppery bite. The living flavor and freshness of greens. Turnip Greens: A part of the mustard family, these have a zippy mustard flavor and peppery bite. Turnip greens mix well with other greens varieties (collards, mustard greens and turnip greens is a common traditional mix), or they can be cooked singly. Nourishing the body whole - Greens: the super food. Cooking greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C and K. High in calcium, potassium and fiber. Important in the fight against cancer, macular degeneration, heart disease and more. Cut 'n Clean Greens are hand-picked in our fields and hand-processed in our plant every day with unmatched personal attention designed to bring you the very best, freshest greens that mother nature can provide!
Directions
To wilt, simply cook greens in a covered non-stick skillet over Medium-Low heat for about 15 minutes, with 1/2 cup water or chicken broth to keep greens from sticking to the pan. Or cook greens in boiling, salted water for about 6-7 minutes, then drain and use. Or rinse and drain the leaves and microwave them in a covered container on High for about 10 minutes. Use turnip greens as an ingredient in a recipe, or serve the greens simply cooked on their own with garlic and onion sauteed in olive oil or butter, and seasoned with salt and pepper. Cooking Method: Wilt: In covered 12-inch non-stick skillet (amount broth/water needed to keep from sticking while cooking) (Start at high heat, then reduce to Med.-High after a couple of minutes, adding liquid as needed to keep from sticking. Lid on to speed cooking). Boil: Boil in broth or water until tender (Blanch in boiling, salted water, stirring occasionally to submerge greens. Drain, cool and squeeze out excess water). Microwave: Covered microwave-safe container (vented), stir once (Tested with a 1100-watt microwave oven. If yours is lower wattage, increase cooking time; if higher, decrease time). Turnip Greens (12 oz): Wilt: 10 minutes (about 1 cup). Boil: 8 minutes. Microwave: 8 minutes; rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut and ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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