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MingsBings Burger, Chicken, Buffalo Style, Chicken-Based
MingsBings Burger, Chicken, Buffalo Style, Chicken-Based
2 each
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About
Ingredients
Filling: Chicken Meat, Riced Cauliflower, Whipped Cream Cheese Spread (pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Carrots, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Salt, Xanthan Gum), Green Onions, Low-moisture Mozzarella Cheese (low-moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Garlic Puree [roasted Garlic, Citric Acid], Salt). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air fryer 10-12 mins air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven. 10-12 mins preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! Grill. 10-12 mins preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Cook thoroughly. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 440mg18%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Ingredients
Filling: Chicken Meat, Riced Cauliflower, Whipped Cream Cheese Spread (pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Carrots, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Salt, Xanthan Gum), Green Onions, Low-moisture Mozzarella Cheese (low-moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Garlic Puree [roasted Garlic, Citric Acid], Salt). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air fryer 10-12 mins air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven. 10-12 mins preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! Grill. 10-12 mins preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Cook thoroughly. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: milk.
Common questions
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