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Botanical Interests Seeds, Cabbage Chinese, Michihili
Botanical Interests Seeds, Cabbage Chinese, Michihili

Botanical Interests Seeds, Cabbage Chinese, Michihili

2 g
Botanical Interests Seeds, Cabbage Chinese, Michihili

Botanical Interests Seeds, Cabbage Chinese, Michihili

2 g

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Brassica rapa (Pekinensis group). Cool season. 70 days. Sow in early spring or mid summer. Heirloom. Also called Napa cabbage, has a great flavor, and is versatile in the kitchen! Soft texture is between lettuce and regular cabbage. Makes a good baby green too! Did you know that there is no evidence of a wild Chinese cabbage? It is thought that Chinese cabbage is a cross between bok choy and turnip. Michihili was developed to perform especially well in North America, and has a stronger flavor than other cabbages. Sow in spring for young salad leaves or in late summer for a fall crop of full-sized heads. Grows best at 60-65 degrees F. This packet sows twenty 12-foot rows. More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. All our seeds are untreated. No GMOs. www.botanicalinterests.com.


Directions

Days to Emerge: 10-15 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 18 inches. Row Spacing: 18 inches. Thinning: Thin (and eat!) to 1 every 18 inches. When to Sow Outside: 1 to 2 weeks before average last frost, or 10 to 12 weeks before average first fall frost. When to Start Inside: 4 to 6 weeks before average last frost for spring transplanting, or 10 to 12 weeks before average first fall frost for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Plants may bolt if exposed to prolonged temperatures below 50 degrees F, or extended heat.

About

Details

Brassica rapa (Pekinensis group). Cool season. 70 days. Sow in early spring or mid summer. Heirloom. Also called Napa cabbage, has a great flavor, and is versatile in the kitchen! Soft texture is between lettuce and regular cabbage. Makes a good baby green too! Did you know that there is no evidence of a wild Chinese cabbage? It is thought that Chinese cabbage is a cross between bok choy and turnip. Michihili was developed to perform especially well in North America, and has a stronger flavor than other cabbages. Sow in spring for young salad leaves or in late summer for a fall crop of full-sized heads. Grows best at 60-65 degrees F. This packet sows twenty 12-foot rows. More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. All our seeds are untreated. No GMOs. www.botanicalinterests.com.


Directions

Days to Emerge: 10-15 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 18 inches. Row Spacing: 18 inches. Thinning: Thin (and eat!) to 1 every 18 inches. When to Sow Outside: 1 to 2 weeks before average last frost, or 10 to 12 weeks before average first fall frost. When to Start Inside: 4 to 6 weeks before average last frost for spring transplanting, or 10 to 12 weeks before average first fall frost for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Plants may bolt if exposed to prolonged temperatures below 50 degrees F, or extended heat.


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