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Details
Triticum aestivum. USDA organic. After sprouting, these chewy, nutty berries give you the goodness of whole wheat in its purest form. Sprouted wheat berries are a delicious addition to homemade bread, cookies, and muffins. You can also top breakfast cereal or salads with them for added flavor and nutrition. After soaking, they take just 1 to 3 days to sprout. Healthful fast food is really this easy! Sprouting wheat seeds before eating greatly increases the nutritional value, while retaining the beneficial fiber of the whole grain. You may be tempted to try wheat berries for the first time to add to homemade baked goods, but once you enjoy their delicious nutty flavor, you'll scramble for more ways to incorporate them into your meals. Try adding them to trail mix or to chopped apples, nuts, and cinnamon for a delicious raw breakfast muesli! This packet contains hard red winter wheat, and excellent variety for wheat berries, and makes about 1-1/2 to 2 cups of sprouts. Recipe inside packet for sprouted wheat berry bread. Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter. It provides the optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside the packet for more information about growing sprouts.
About
Details
Triticum aestivum. USDA organic. After sprouting, these chewy, nutty berries give you the goodness of whole wheat in its purest form. Sprouted wheat berries are a delicious addition to homemade bread, cookies, and muffins. You can also top breakfast cereal or salads with them for added flavor and nutrition. After soaking, they take just 1 to 3 days to sprout. Healthful fast food is really this easy! Sprouting wheat seeds before eating greatly increases the nutritional value, while retaining the beneficial fiber of the whole grain. You may be tempted to try wheat berries for the first time to add to homemade baked goods, but once you enjoy their delicious nutty flavor, you'll scramble for more ways to incorporate them into your meals. Try adding them to trail mix or to chopped apples, nuts, and cinnamon for a delicious raw breakfast muesli! This packet contains hard red winter wheat, and excellent variety for wheat berries, and makes about 1-1/2 to 2 cups of sprouts. Recipe inside packet for sprouted wheat berry bread. Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter. It provides the optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside the packet for more information about growing sprouts.
Common questions
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Instacart pickup cost:
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