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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Egg Free
Milk Free
Peanut Free
Shrimp, Salt, Water, Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil, Coconut Oil (highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (mono And Diglycerides Of Fatty Acids), Dextrose, Yeast
Oven Ready. Do not thaw. Remove shrimp from packaging before cooking.
Conventional Oven Move oven rack to middle of oven. Heat oven to 425°F. Arrange frozen shrimp in a shallow metal baking pan leaving space between shrimp. Bake uncovered 12 To 16 minutes, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Frying Place shrimp in basket and separate to prevent sticking. Fry at 350°F for 2-3 minutes until golden brown and crunchy.
Microwaving is not recommended.
Keep frozen do not refreeze.
Contains: shrimp, wheat.
Egg Free
Milk Free
Peanut Free
Shrimp, Salt, Water, Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil, Coconut Oil (highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (mono And Diglycerides Of Fatty Acids), Dextrose, Yeast
Oven Ready. Do not thaw. Remove shrimp from packaging before cooking.
Conventional Oven Move oven rack to middle of oven. Heat oven to 425°F. Arrange frozen shrimp in a shallow metal baking pan leaving space between shrimp. Bake uncovered 12 To 16 minutes, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Frying Place shrimp in basket and separate to prevent sticking. Fry at 350°F for 2-3 minutes until golden brown and crunchy.
Microwaving is not recommended.
Keep frozen do not refreeze.
Contains: shrimp, wheat.