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Details
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert.
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Corn Syrup, Chocolate, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey.
Warnings
Contains: egg, wheat, milk, soy.
Directions
Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.
Nutrition Facts
- Amount Per Serving
- Calories 240
- % Daily Value
- Total Fat 13g20%
- Saturated Fat 7g35%
- Trans Fat 0g
- Total Fat 13g
- Cholesterol 20mg7%
- Cholesterol 20mg
- Sodium 140mg6%
- Sodium 140mg
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 22g
- Total Carbohydrate 32g
- Protein 2g