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Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake
19.6 ozPopular item
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Recent reviews
Sep 2023
Order delivered in 38 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 59 min
Customer since 2020
Alexandria, VA
Sep 2023
Order delivered in 41 min
Customer since 2019
Alexandria, VA
About
Details
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,
- Yummy and moist Chocolate Fudge cake
- Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
Directions
Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.
Warnings
Contains: eggs, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g20%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 140mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 2g
Details
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,
- Yummy and moist Chocolate Fudge cake
- Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
Directions
Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.
Warnings
Contains: eggs, wheat, milk, soy.
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