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Cream of Wheat Whole Grain Hot Cereal, Kosher, 18 OZ Box
Cream of Wheat Whole Grain Hot Cereal, Kosher, 18 OZ Box
18 oz
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About
Details
Cream of Wheat Whole Grain Hot Cereal lets you adjust portions so you can quickly prepare a delicious breakfast for just yourself or the entire family. This instant porridge is made with whole grains for a robust flavor and smooth texture. Cream of Wheat instant hot cereal is certified kosher, is a good source of dietary fiber and is an excellent source of calcium and iron. This hot breakfast cereal is also made with six essential vitamins and is naturally cholesterol-free for a heart healthy diet. Mix this cereal with water or milk and microwave on high for 2 to 3 minutes. To prepare this cereal on the stove top in just 2-1/2 minutes, boil water or milk, whisk in the cereal and allow to thicken. A closable box protects this instant Cream of Wheat cereal and provides easy access for you to measure out the desired number of servings.
• One 18 oz box of Cream of Wheat Whole Grain Hot Cereal
• Stove top Cream of Wheat Whole Grain Hot Cereal easily adjusts portions to feed any size family for a nutritious meal
• Instant Cream of Wheat hot cereal is kosher, a good source of fiber, and an excellent source of calcium and iron
• Cream of Wheat instant cereal features smooth texture and a robust flavor
• Blend with boiling water or milk on the stove top, or cook in the microwave for faster preparation
• Fat Free/No Fat
• Cholesterol Free/No Cholesterol
Ingredients
Whole Grain Wheat (wheat Farina, Wheat Bran, Wheat Germ), Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop Direction: 1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil). 2. Gradually add whole grain cream of wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. Water or Milk: 1-1/4 Cups (1 serving); 2 cups (2 servings); 4 cups (4 servings). Salt (Optional): 1/8 tsp (1 serving); 1/4 tsp (2 servings); 1/2 tsp (4 servings). Whole Grain Cream of Wheat: 3 tbsp (1 serving); 1/4 cup (2 servings); 3/4 tsp (4 servings). Microwave Directions: 1 serving. 1. Mix 3 tbsp whole grain cream of wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes. S
Stir-in Ideas: Grandma's Original Gold Standard Molasses. Maple Grove Farms of Vermont Pure Maple Syrup. Favorite Flavor of Polaner All Fruit or Sugar Free Preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 4g
Details
Cream of Wheat Whole Grain Hot Cereal lets you adjust portions so you can quickly prepare a delicious breakfast for just yourself or the entire family. This instant porridge is made with whole grains for a robust flavor and smooth texture. Cream of Wheat instant hot cereal is certified kosher, is a good source of dietary fiber and is an excellent source of calcium and iron. This hot breakfast cereal is also made with six essential vitamins and is naturally cholesterol-free for a heart healthy diet. Mix this cereal with water or milk and microwave on high for 2 to 3 minutes. To prepare this cereal on the stove top in just 2-1/2 minutes, boil water or milk, whisk in the cereal and allow to thicken. A closable box protects this instant Cream of Wheat cereal and provides easy access for you to measure out the desired number of servings.
• One 18 oz box of Cream of Wheat Whole Grain Hot Cereal
• Stove top Cream of Wheat Whole Grain Hot Cereal easily adjusts portions to feed any size family for a nutritious meal
• Instant Cream of Wheat hot cereal is kosher, a good source of fiber, and an excellent source of calcium and iron
• Cream of Wheat instant cereal features smooth texture and a robust flavor
• Blend with boiling water or milk on the stove top, or cook in the microwave for faster preparation
• Fat Free/No Fat
• Cholesterol Free/No Cholesterol
Ingredients
Whole Grain Wheat (wheat Farina, Wheat Bran, Wheat Germ), Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop Direction: 1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil). 2. Gradually add whole grain cream of wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. Water or Milk: 1-1/4 Cups (1 serving); 2 cups (2 servings); 4 cups (4 servings). Salt (Optional): 1/8 tsp (1 serving); 1/4 tsp (2 servings); 1/2 tsp (4 servings). Whole Grain Cream of Wheat: 3 tbsp (1 serving); 1/4 cup (2 servings); 3/4 tsp (4 servings). Microwave Directions: 1 serving. 1. Mix 3 tbsp whole grain cream of wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes. S
Stir-in Ideas: Grandma's Original Gold Standard Molasses. Maple Grove Farms of Vermont Pure Maple Syrup. Favorite Flavor of Polaner All Fruit or Sugar Free Preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas.
Warnings
Contains wheat
Common questions
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