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Duncan Hines Classic Yellow Cake Mix
Duncan Hines Classic Yellow Cake Mix
Duncan Hines Classic Yellow Cake Mix
Duncan Hines Classic Yellow Cake Mix
Duncan Hines Classic Yellow Cake Mix

Duncan Hines Classic Yellow Cake Mix

16.5 oz
1
Duncan Hines Classic Yellow Cake Mix

Duncan Hines Classic Yellow Cake Mix

16.5 oz
Harris Teeter
Harris Teeter
Available in 20149
Delivery by 12:40pm


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit http://www.duncanhines.com/recipes/cakes for more delicious and creative recipe ideas.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarobnate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch, Contains 2% Or Less Of: Salt, Natural And Artificial Flavor. Cellulose Gum, Citric Acid, Xanthan Gum, Colored With (yellow 5 Lake).


Directions

You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1 Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. 2 8-inch Pans: bake 24-27 min. 2 9-inch Pans: bake 21-24 min. 13x9-inch Pan: bake 22-25 min. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.): bake 28-33 min. 24 Cupcakes: bake 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft): Heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13x9 inch pan 25-29 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.) pan 30-40 min; 24 cupcakes 15-18 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit http://www.duncanhines.com/recipes/cakes for more delicious and creative recipe ideas.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarobnate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch, Contains 2% Or Less Of: Salt, Natural And Artificial Flavor. Cellulose Gum, Citric Acid, Xanthan Gum, Colored With (yellow 5 Lake).


Directions

You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1 Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. 2 8-inch Pans: bake 24-27 min. 2 9-inch Pans: bake 21-24 min. 13x9-inch Pan: bake 22-25 min. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.): bake 28-33 min. 24 Cupcakes: bake 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft): Heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13x9 inch pan 25-29 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.) pan 30-40 min; 24 cupcakes 15-18 min.


Warnings

Contains: wheat.


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No, Duncan Hines Classic Yellow Cake Mix is not gluten-free.

Duncan Hines Classic Yellow Cake Mix has 160.0 calories.

Duncan Hines Classic Yellow Cake Mix has 31.0 carbs.

Duncan Hines Classic Yellow Cake Mix has 0.0 grams of sugar.

Duncan Hines Classic Yellow Cake Mix has 3.0 grams of fat.

Duncan Hines Classic Yellow Cake Mix has 250.0 grams of sodium.
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