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Pillsbury Moist Supreme Cake Mix Chocolate
Pillsbury Moist Supreme Cake Mix Chocolate
15.25 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pillsbury Moist Supreme® Cake Mix Chocolate.
Premium.
Makes 24 cupcakes.
Frosting not included.
Per 1/10 package:
160 Calories.
0.5g Sat fat, 3% DV.
320mg Sodium, 13% DV.
18g Sugars.
Net Wt 15.25 oz (432 g).
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali. Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (antioxidants).
Directions
All You Need:
1 Cup water.
1/2 Cup oil.
3 Eggs.
Substitutions:
Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.
Baking Instructions:
1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
We recommend using Crisco Oil.
3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan Size ... 13 x 9-inch ... Two 8-inch rounds ... Two 9-inch rounds ... Bundt® pan ... 24 Cupcakes (1/2 full).
Bake Time ... 34 to 38 min. ... 34 to 38 min. ... 29 to 33 min. ... 39 to 43 min. ... 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 2g
Details
Pillsbury Moist Supreme® Cake Mix Chocolate.
Premium.
Makes 24 cupcakes.
Frosting not included.
Per 1/10 package:
160 Calories.
0.5g Sat fat, 3% DV.
320mg Sodium, 13% DV.
18g Sugars.
Net Wt 15.25 oz (432 g).
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali. Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (antioxidants).
Directions
All You Need:
1 Cup water.
1/2 Cup oil.
3 Eggs.
Substitutions:
Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.
Baking Instructions:
1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
We recommend using Crisco Oil.
3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan Size ... 13 x 9-inch ... Two 8-inch rounds ... Two 9-inch rounds ... Bundt® pan ... 24 Cupcakes (1/2 full).
Bake Time ... 34 to 38 min. ... 34 to 38 min. ... 29 to 33 min. ... 39 to 43 min. ... 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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