At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Manicotti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was in the past. Pasta dough is cut into large rectangles, filled with flavorful stuffings, then rolled and baked in the oven.
Manicotti are large hollow pasta tubes, approximately 3-4 inches long and 1 inch in diameter. Typically, Manicotti is stuffed with a cheese mixture and baked in flavorful sauces.