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Betty Crocker Brownie Mix, Supreme, Ultimate Fudge
Betty Crocker Brownie Mix, Supreme, Ultimate Fudge
18 oz
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About
Details
With a pouch of rich fudge & gooey melt-away chocolate chips! Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 17 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: BetterCrocker.com/brownies. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Fudge Sauce (sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Modified Corn Starch, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Disodium Phosphate, Potassium Sorbate [preservative], Sodium Alginate, Baking Soda, Xanthan Gum, Color Added), Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Vegetable Oil (palm Oil And/or Partially Hydrogenated Soybean And/or Cottonseed Oil), Corn Starch, Salt, Artificial Flavor.
Directions
You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Time to bake! 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan. 2. Stir brownie mix, pouch of chocolate fudge, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Pan Size: 36 - 39 bake time (in minutes); 9 Inch x 9 Inch Pan Size: 31 - 34 bake time (in minutes); 11 Inch x 7 Inch Pan Size: 30 - 33 bake time (in minutes). For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500 - 6500 ft): No change. For easy cleanup, line pan with foil for removal and cutting.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
With a pouch of rich fudge & gooey melt-away chocolate chips! Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 17 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: BetterCrocker.com/brownies. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Fudge Sauce (sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Modified Corn Starch, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Disodium Phosphate, Potassium Sorbate [preservative], Sodium Alginate, Baking Soda, Xanthan Gum, Color Added), Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Vegetable Oil (palm Oil And/or Partially Hydrogenated Soybean And/or Cottonseed Oil), Corn Starch, Salt, Artificial Flavor.
Directions
You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Time to bake! 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan. 2. Stir brownie mix, pouch of chocolate fudge, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Pan Size: 36 - 39 bake time (in minutes); 9 Inch x 9 Inch Pan Size: 31 - 34 bake time (in minutes); 11 Inch x 7 Inch Pan Size: 30 - 33 bake time (in minutes). For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500 - 6500 ft): No change. For easy cleanup, line pan with foil for removal and cutting.
Warnings
Contains wheat, milk and soy ingredients.
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