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Betty Crocker Super Moist Yellow Cake Mix
Betty Crocker Super Moist Yellow Cake Mix
15.25 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Nothing can help lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this yellow cake to life. In only a few minutes, you'll have this yellow cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs some cheer.
• A super moist yellow cake
• Ready to bake in minutes with simple steps
• Explore Betty Crocker's creative dessert recipes
• With a classic yellow cake taste
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6
Directions
You will need: 1 Cup water+ 1/2 Cup vegetable oil + 3 Eggs. Do not eat raw batter. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inches : Bake time(in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28 - 33; Pan Size: Two 8 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)28 - 33; Pan Size: Two 9 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 24 - 29; Pan Size: Bundt Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)38 - 43 ;Pan Size: Cupcakes (makes 24) : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 12 - 17 (Heat oven to oven 375 degrees F for shiny metal pan or 350 degrees for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 2g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Nothing can help lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this yellow cake to life. In only a few minutes, you'll have this yellow cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs some cheer.
• A super moist yellow cake
• Ready to bake in minutes with simple steps
• Explore Betty Crocker's creative dessert recipes
• With a classic yellow cake taste
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6
Directions
You will need: 1 Cup water+ 1/2 Cup vegetable oil + 3 Eggs. Do not eat raw batter. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inches : Bake time(in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28 - 33; Pan Size: Two 8 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)28 - 33; Pan Size: Two 9 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 24 - 29; Pan Size: Bundt Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)38 - 43 ;Pan Size: Cupcakes (makes 24) : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 12 - 17 (Heat oven to oven 375 degrees F for shiny metal pan or 350 degrees for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
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