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New & improved recipe. Since 1983. This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice. Shrimp pesto rotini. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Ingredients
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour
Directions
Boil: Let's Get Cooking: (1) Add pasta to 8 cups of boiling water and stir immediately. (2) Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin tasting at 5 minutes and stir occasionally. Do not overcook. (3) Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.
Nutrition Facts
- Amount Per Serving
- Calories 200.0
- Total Fat 2g3%daily value
- Saturated Fat 0g0%daily value
- Trans Fat 0gdaily value
- Cholesterol 0mg0%daily value
- Sodium 0mg0%daily value
- Total Carbohydrate 42g14%daily value
- Dietary Fiber 3g12%daily value
- Sugars 0gdaily value
- Protein 4gdaily value
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