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Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
Betty Crocker Sugar Cookie Baking Mix
$2.59
FREE SAME-DAY DELIVERY

Betty Crocker Sugar Cookie Baking Mix

17.5 oz
Shoppers
Shoppers
Available in 20149
Wegmans
ALDI
Food Lion
Giant Food
Harris Teeter

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Details

Enjoy melt-in-your-mouth cookies with perfect edges in three easy steps with Betty Crocker Sugar Cookie Mix. Simply mix with softened butter and egg, drop onto a cookie sheet and bake, for the delicious taste of homemade cookies. And if you want cutout sugar cookies for decorating, all you have to do is add a little more flour. This cookie dough mix makes about three dozen two-inch cookies. Use this cookie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.


Warnings

Contains wheat; May contain egg, milk and soy ingredients.


Directions

Do not eat raw cookie dough.

You Will Need: For Drop Cookies: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 65% vegetable oil), Softened (Not Melted): For Cutout Cookies: 3 Tablespoons Gold Medal All-Purpose Flour + 1 Stick (1/2 Cup) Butter, Margarine, (Spread should have at least 65% vegetable oil) Melted. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cutout Cookies: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500 - 6500 ft): No change.

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container 18
  • Amount Per Serving
  • Calories 110
  • % Daily Value
    • Total Fat 1.5g
      2%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 80mg
      3%
    • Total Carbohydrate 22g
      7%
    • Dietary Fiber 0g
      0%
    • Sugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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