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Pillsbury Brownie Mix Milk Chocolate Family Size
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Pillsbury Brownie Mix Milk Chocolate Family Size

19.5 oz
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Pillsbury Family Size Milk Chocolate Brownie Mix.

13x9.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa Processed With Alkali And Cocoa, Nonfat Milk, Contains 2% Or Less Of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.


Directions

Tips & tricks.

Cut brownies on a diagonal to make diamond-shaped brownies.

Freeze cooled baked brownies for 20 minutes for ease in cutting.

Cut cooled baked brownies into bite-sized cubes and use as a dipper with chocolate fondue.

Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.

All you need:

1/2 cup oil.

1/4 cup water.

2 eggs*.

Baking instructions.

1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of pan or spray with no-stick cooking spray.

We recommend using Crisco® oil and no-stick cooking spray.

2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan.

3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F.

Pan size - thick - thicker - thickest.

13"x 9" - 9"x 9" - 8"x8".

Oven temp: 350degree F - 350 degrees F - 350 degrees F.

Bake time: 28 to 31 min. - 30 to 35 min. - 45 to 50 min.

Cut and serve when completely cooled. Store covered.

*If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.

High altitude (above 3500 feet): add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above.

Milk chocolate double batch: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.

Cake-like brownies: follow basic directions except use 3 eggs.

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 110.0
  • % Daily Value
    • Total Fat 2g
      3%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 65mg
      3%
    • Total Carbohydrate 23g
      8%
    • Sugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerBob's Red MillDuncan HinesFirst StreetFood ClubFrontierHy-VeeMcCormick Gourmet™

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