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Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix

Duncan Hines Perfectly Moist Classic Yellow Cake Mix

15.25 oz
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Duncan Hines Perfectly Moist Classic Yellow Cake Mix

Duncan Hines Perfectly Moist Classic Yellow Cake Mix

15.25 oz
FoodsCo Delivery Now
FoodsCo Delivery Now
Available in 94105
Delivery by 4:40pm


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Duncan Hines Perfectly Moist Classic Yellow Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist yellow cake every time. Prepare this mix as a layer cake, sheet cake, cake pops or cupcakes. Simply add water, eggs and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid]. Sugar, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate Dicalcium Phosphate, Monocalcium Phosphate]. Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate Cellulose Gun, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 352 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2 bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 26-31 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time 23-28 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. 24 Cupcakes; Bake Time: 18-21 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Duncan Hines Perfectly Moist Classic Yellow Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist yellow cake every time. Prepare this mix as a layer cake, sheet cake, cake pops or cupcakes. Simply add water, eggs and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid]. Sugar, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate Dicalcium Phosphate, Monocalcium Phosphate]. Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate Cellulose Gun, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 352 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2 bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 26-31 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time 23-28 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. 24 Cupcakes; Bake Time: 18-21 min.


Warnings

Contains: wheat.


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No, Duncan Hines Perfectly Moist Classic Yellow Cake Mix is not gluten-free.

Duncan Hines Perfectly Moist Classic Yellow Cake Mix has 170.0 calories.

Duncan Hines Perfectly Moist Classic Yellow Cake Mix has 36.0 carbs.

Duncan Hines Perfectly Moist Classic Yellow Cake Mix has 0.0 grams of sugar.

Duncan Hines Perfectly Moist Classic Yellow Cake Mix has 2.0 grams of fat.

Duncan Hines Perfectly Moist Classic Yellow Cake Mix has 350.0 grams of sodium.
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