In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cup milk and 2 tablespoons of butter or margarine. Stir.
Microwave covered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken.
Microwave ovens vary; adjust times as needed.
Less fat directions:
Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil and use 3/4 cup skim milk.
Pasta stove top directions:
What you need.
2 tbsp. Butter or margarine.
1 1/3 cups Water.
2/3 cup Milk.
1. In medium saucepan, bring water, milk and butter or margarine to a boil.
Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil.
2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3. Sauce will be thin. Let stand 3-5 min. to thicken.
2 1/2 cups prepared. Enjoy!