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Provimi Veal Steaks, Breaded
Provimi Veal Steaks, Breaded
3 oz
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Place your order with peace of mind.
About
Details
Ground, shaped & frozen. Breading specially seasoned with Italian-style spices, herbs and cheese. Ready in 10 minutes! 0 g trans fat per serving. Meat used is only veal. US inspected and passed by Department of Agriculture. Visit provimifoods.com for other veal cuts and recipes. www.provimifoods.com. Gourmet meal solutions, time after time. The best meals start with Provimi. We use only the finest, hand-selected veal - not beef - in Provimi Veal Steaks. Each steak is lightly covered with a delicately seasoned breading, and frozen to ensure a quality and taste found in the finest restaurants. That's why Provimi Veal Steaks are the perfect beginning to an endless number of delicious meals. Product of USA.
Ingredients
Veal, Mustard, Batter: Batter Mix (Yellow Corn Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Carboxymethyl Cellulose Gum, Soy Flour), Water. Breading: Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Salt, Cracker Meal (Bleached Wheat Flour), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Coloring (Maltodextrin and Caramel Color), Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor.
Directions
Keep frozen! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (Cook from frozen. For best results, prepare in frying pan. Not recommended for microwave preparation): Stove Top: In frying pan, heat 2 tbsp. oil over medium-high heat. Cook steaks for 5-6 minutes per side. Drain on paper toweling before serving. Barbecue: Preheat barbecue to medium-high. Brush grill bars lightly with vegetable oil and grill steaks for 12 to 16 min. Turn frequently. Conventional Oven: Preheat oven to 375 degrees F (180 degrees C). Place the steaks on a baking sheet. Bake for 25-30 min., turning once halfway through cooking time. Cook to internal temperature of 160 degrees F. Individual oven times vary; these are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 45mg15%
- Sodium 370mg15%
- Total Carbohydrate 10g3%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 12g
Details
Ground, shaped & frozen. Breading specially seasoned with Italian-style spices, herbs and cheese. Ready in 10 minutes! 0 g trans fat per serving. Meat used is only veal. US inspected and passed by Department of Agriculture. Visit provimifoods.com for other veal cuts and recipes. www.provimifoods.com. Gourmet meal solutions, time after time. The best meals start with Provimi. We use only the finest, hand-selected veal - not beef - in Provimi Veal Steaks. Each steak is lightly covered with a delicately seasoned breading, and frozen to ensure a quality and taste found in the finest restaurants. That's why Provimi Veal Steaks are the perfect beginning to an endless number of delicious meals. Product of USA.
Ingredients
Veal, Mustard, Batter: Batter Mix (Yellow Corn Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Carboxymethyl Cellulose Gum, Soy Flour), Water. Breading: Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Salt, Cracker Meal (Bleached Wheat Flour), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Coloring (Maltodextrin and Caramel Color), Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor.
Directions
Keep frozen! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (Cook from frozen. For best results, prepare in frying pan. Not recommended for microwave preparation): Stove Top: In frying pan, heat 2 tbsp. oil over medium-high heat. Cook steaks for 5-6 minutes per side. Drain on paper toweling before serving. Barbecue: Preheat barbecue to medium-high. Brush grill bars lightly with vegetable oil and grill steaks for 12 to 16 min. Turn frequently. Conventional Oven: Preheat oven to 375 degrees F (180 degrees C). Place the steaks on a baking sheet. Bake for 25-30 min., turning once halfway through cooking time. Cook to internal temperature of 160 degrees F. Individual oven times vary; these are guidelines only.
Common questions
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