Details

Gold Medal All Purpose Flour is our most versatile flour that can be used in any recipe that simply calls for "flour." This Gold Medal flour is strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Makes perfectly flaky pie crust too! Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

• Versatile flour for any recipe

• Ideal for baking cookies and cakes

• Perfect for high-rising bread and fluffy cakes

• Ideal for all your last-minute baking needs

• Over 135 years of baking success

Ingredients

Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Directions

Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2-lb bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying. Warning: Flour is not ready to eat and must be thoroughly cooked before eating.

Store it: Thousand of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.