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Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
13 oz
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About
Details
Variety of pastas stuffed with cheese in a marinara sauce sprinkled with parmesan.
Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Cheese Stuffed Pasta recipe with special touches and quality ingredients like creamy ricotta cheese, aged parmesan cheese, and mozzarella cheese. So every meal is truly a time to savor™.
Ingredients
Diced Tomatoes With Juice, Cheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Cheese Manicotti (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Durum Flour Enriched [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Salt, Pepper, Parsley), Tomato Paste, Onions, Contains 2% Or Less Of: Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Modified Corn Starch, Garlic, Spices, Salt, Olive Oil.
Directions
Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 3-1/2 minutes. 3. Pull back film and spoon sauce over pasta. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; Spoon sauce over pasta and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; Stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 9g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1110mg46%
- Total Carbohydrate 39g13%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 19g
Details
Variety of pastas stuffed with cheese in a marinara sauce sprinkled with parmesan.
Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Cheese Stuffed Pasta recipe with special touches and quality ingredients like creamy ricotta cheese, aged parmesan cheese, and mozzarella cheese. So every meal is truly a time to savor™.
Ingredients
Diced Tomatoes With Juice, Cheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Cheese Manicotti (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Durum Flour Enriched [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Salt, Pepper, Parsley), Tomato Paste, Onions, Contains 2% Or Less Of: Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Modified Corn Starch, Garlic, Spices, Salt, Olive Oil.
Directions
Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 3-1/2 minutes. 3. Pull back film and spoon sauce over pasta. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; Spoon sauce over pasta and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; Stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: egg, milk, wheat.
Common questions
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