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Chung's Potstickers, Vegetable
Chung's Potstickers, Vegetable
10.9 oz
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About
Details
All natural (Contains no artificial ingredients and is minimally processed). Potsticker dipping sauce packets included. All natural great taste. 0 g trans fat per serving. No added MSG (Except for the small amount naturally occurring in soy protein, corn protein and yeast extract). Authentic Asian made easy! Our roots are in authentic Asian cuisine, but our goal at Chung's Gourmet Foods is to bring you contemporary products which are fresh, mouthwatering and perfect for today. Our unwavering commitment to quality means that we only use the very finest vegetables. Each individual dumpling is delicately hand-folded and is packed with a delicious vegetable filling. Combine these with our uniquely spiced sauce and you have potstickers as you've never tasted them before. They're delicious as food-on-the-go, as a snack or a side dish, and perfect at parties or as part of a meal. Chung's Potstickers are a delightful way to experience an Asian classic. Enjoy! www.chungsfoods.com. Product of China.
Ingredients
Filling: Wheat Flour, Cabbage, Dried Tofu, Mung Bean Vermicelli (Mung Bean Starch, Green Gram Starch), Spinach, Shiitake Mushroom, Carrot, Palm Oil, Green Onion, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Sesame Oil, Salt, Potato Starch, Natural Flavor. Sauce: Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar), Vinegar, Hot Sauce (Red Pepper, Salt, Water), Ground Ginger, Sesame Oil, Natural Flavor.
Directions
Keep frozen. Heating: Remove product from packaging. If heating a different number of potstickers, adjust heating times accordingly. 1. Steaming: Add 1/2 inch to 3/4 inch of water to the bottom of a frying pan (or a sauce pan with a steamer tray). Place 6 frozen potstickers in the pan when the water begins to boil. Cover pan and continue to heat for 3-4 minutes or until hot. Remove and serve. 2. Boiling: In a sauce pan, bring 3 cups of water to a boil. Place 6 frozen potstickers in water. Do not stir. Boil for 3-1/2 minutes or until potstickers float to the surface. Remove and serve. 3. Pan Frying: Add 2-1/2 teaspoons vegetable oil and 7 teaspoons of water to a non-stick pan. Place 6 frozen potstickers in pan with flat side down. Make sure oil is evenly distributed among potstickers. Cover pan and fry on medium to high heat for 5-6 minutes or until flat side turns to brown. Do not stir while browning. Remove and serve. 4. Deep Frying: Preheat oil to 350 degrees F. Add 6 frozen potstickers to fryer and fry for approx. 3-4 minutes to a golden brown. 5. Microwave: (Instructions based on 1100-watt microwave oven. Power of ovens may vary - please adjust times and power settings for your microwave.) Spread 6 potstickers evenly on a microwavable plate. Cover with a wet (not damp) paper towel or cloth. Heat in microwave for 3 minutes or until fully heated - do not overcook. Remove and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g
Details
All natural (Contains no artificial ingredients and is minimally processed). Potsticker dipping sauce packets included. All natural great taste. 0 g trans fat per serving. No added MSG (Except for the small amount naturally occurring in soy protein, corn protein and yeast extract). Authentic Asian made easy! Our roots are in authentic Asian cuisine, but our goal at Chung's Gourmet Foods is to bring you contemporary products which are fresh, mouthwatering and perfect for today. Our unwavering commitment to quality means that we only use the very finest vegetables. Each individual dumpling is delicately hand-folded and is packed with a delicious vegetable filling. Combine these with our uniquely spiced sauce and you have potstickers as you've never tasted them before. They're delicious as food-on-the-go, as a snack or a side dish, and perfect at parties or as part of a meal. Chung's Potstickers are a delightful way to experience an Asian classic. Enjoy! www.chungsfoods.com. Product of China.
Ingredients
Filling: Wheat Flour, Cabbage, Dried Tofu, Mung Bean Vermicelli (Mung Bean Starch, Green Gram Starch), Spinach, Shiitake Mushroom, Carrot, Palm Oil, Green Onion, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Sesame Oil, Salt, Potato Starch, Natural Flavor. Sauce: Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar), Vinegar, Hot Sauce (Red Pepper, Salt, Water), Ground Ginger, Sesame Oil, Natural Flavor.
Directions
Keep frozen. Heating: Remove product from packaging. If heating a different number of potstickers, adjust heating times accordingly. 1. Steaming: Add 1/2 inch to 3/4 inch of water to the bottom of a frying pan (or a sauce pan with a steamer tray). Place 6 frozen potstickers in the pan when the water begins to boil. Cover pan and continue to heat for 3-4 minutes or until hot. Remove and serve. 2. Boiling: In a sauce pan, bring 3 cups of water to a boil. Place 6 frozen potstickers in water. Do not stir. Boil for 3-1/2 minutes or until potstickers float to the surface. Remove and serve. 3. Pan Frying: Add 2-1/2 teaspoons vegetable oil and 7 teaspoons of water to a non-stick pan. Place 6 frozen potstickers in pan with flat side down. Make sure oil is evenly distributed among potstickers. Cover pan and fry on medium to high heat for 5-6 minutes or until flat side turns to brown. Do not stir while browning. Remove and serve. 4. Deep Frying: Preheat oil to 350 degrees F. Add 6 frozen potstickers to fryer and fry for approx. 3-4 minutes to a golden brown. 5. Microwave: (Instructions based on 1100-watt microwave oven. Power of ovens may vary - please adjust times and power settings for your microwave.) Spread 6 potstickers evenly on a microwavable plate. Cover with a wet (not damp) paper towel or cloth. Heat in microwave for 3 minutes or until fully heated - do not overcook. Remove and serve.
Common questions
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