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Ajinomoto Tai Pei Spring Rolls Vegetables Mini, Box
Ajinomoto Tai Pei Spring Rolls Vegetables Mini, Box
15 each
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About
Details
Fully cooked. Eat well, live well. Tai Pei Mini Vegetable Spring Rolls make a great snack, appetizer, side dish or meal. Enjoy delicate crispy wrappers filled with a savory blend of lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes! Effortlessly delicious! Your favorite Asian flavors, right when you want them. Great taste awaits!
Ingredients
Filler: Cabbage, Vermicelli (green Mung Beans, Water), Carrots, Shiitake Mushrooms, Vegetable Oil (soybean And/or Canola), Cornstarch, Salt, Green Onions, Toasted Sesame Oil, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Wheat Flour, Vegetable Oil (soybean And/or Canola), Sugar, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Xanthan Gum. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors
Directions
Heating Instructions: Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place Spring Rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave 1. Remove sauce packets and place in warm water to thaw. 2. Place spring rolls on a paper towel. 3. Heat on high (based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer) (see chart below). 4. Let stand 3 minutes to allow spring rolls to crisp. 3 Mini Spring Rolls: 1 minute 15 seconds; 6 Mini Spring Rolls: 2 minutes 15 seconds; 9 Mini Spring Rolls: 3 minutes 15 seconds.
Keep frozen.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g17%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 25g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g
Details
Fully cooked. Eat well, live well. Tai Pei Mini Vegetable Spring Rolls make a great snack, appetizer, side dish or meal. Enjoy delicate crispy wrappers filled with a savory blend of lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes! Effortlessly delicious! Your favorite Asian flavors, right when you want them. Great taste awaits!
Ingredients
Filler: Cabbage, Vermicelli (green Mung Beans, Water), Carrots, Shiitake Mushrooms, Vegetable Oil (soybean And/or Canola), Cornstarch, Salt, Green Onions, Toasted Sesame Oil, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Wheat Flour, Vegetable Oil (soybean And/or Canola), Sugar, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Xanthan Gum. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors
Directions
Heating Instructions: Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place Spring Rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave 1. Remove sauce packets and place in warm water to thaw. 2. Place spring rolls on a paper towel. 3. Heat on high (based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer) (see chart below). 4. Let stand 3 minutes to allow spring rolls to crisp. 3 Mini Spring Rolls: 1 minute 15 seconds; 6 Mini Spring Rolls: 2 minutes 15 seconds; 9 Mini Spring Rolls: 3 minutes 15 seconds.
Keep frozen.
Warnings
Contains: soy, wheat
Common questions
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